Serve this barbecue beef and bean sandwich as a quick summer supper.
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6 ounces thinly slices deli roast beef, cut into 1-inch pieces
6 hamburger buns, split
6 (3/4-ounce) slices Land O Lakes® Deli American cut in half diagonally
1 cup baked beans, drained
1/3 cup barbecue sauce
Combine beans, barbecue sauce and beef in medium saucepan. Cook over medium heat, stirring occasionally, 5-7 minutes or until heated through.
Spoon about 1/3 cup beef mixture onto bottom half of each bun. Top with 2 cheese triangles and top half of bun.
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