Beefy Cheese Buns

Beefy Cheese Buns
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Serve this barbecue beef and bean sandwich as a quick summer supper.
10 min
Prep Time
20 min
Total Time
6 sandwiches

Ingredients

6 ounces
thinly slices deli roast beef, cut into 1-inch pieces
6
hamburger buns, split
6 (3/4-ounce) slices
Land O Lakes® Deli American, cut in half diagonally
1 cup
baked beans, drained
1/3 cup
barbecue sauce

Directions

  1. Combine beans, barbecue sauce and beef in medium saucepan. Cook over medium heat, stirring occasionally, 5-7 minutes or until heated through.
  2. Spoon about 1/3 cup beef mixture onto bottom half of each bun. Top with 2 cheese triangles and top half of bun.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
300
Cholesterol
35mg
Carbohydrates
33g
Protein
19g
Fat
11g
Sodium
860mg
Dietary Fiber
3g

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