Bow Tie Veggie Skillet

Bow Tie Veggie Skillet
00
0 Reviews
An easy skillet meal that's a perfect low-fat dinner for family and guests.
20 min
Prep Time
20 min
Total Time
5 (1-cup) servings

Ingredients

2 1/2 cups
uncooked dried bow tie (farfalle) pasta
1 tablespoon
Land O Lakes® Butter
1 teaspoon
finely chopped fresh garlic
2 medium (3 cups)
zucchini, sliced
1 medium (1 cup)
red bell pepper, cut into strips
1 small (1/2 cup)
onion, chopped
2 tablespoons
chopped fresh basil leaves*
1/2 cup
Alpine Lace® Deli Reduced Fat Mozzarella Cheese, shredded
Salt
Pepper
 
*Substitute 2 teaspoons dried basil leaves.

Directions

  1. Cook pasta according to package directions. Drain.
  2. Melt butter in 10-inch skillet until sizzling; stir in garlic. Stir in all remaining ingredients exceptcooked pasta and cheese. Cook over medium heat, stirring occasionally, 4-6 minutes or until vegetables are crisply tender.
  3. Stir in cooked pasta. Continue cooking, stirring occasionally, 2-3 minutes or until heated through. Stir in cheese. Salt and pepper to taste.

Recipe Tips

Nutrition Facts (1 serving)

Calories
200
Cholesterol
15mg
Carbohydrates
31g
Protein
8g
Fat
5g
Sodium
110mg
Dietary Fiber
3g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.