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Bow Tie Veggie Skillet

Bow Tie Veggie Skillet

An easy skillet meal that's a perfect low-fat dinner for family and guests.

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20 min
Prep Time
20 min
Total Time
5 (1-cup)


2 1/2 cups uncooked dried bow tie (farfalle) pasta

1 tablespoon Land O Lakes® Butter

1 teaspoon finely chopped fresh garlic

2 medium (3 cups) zucchini, sliced

1 medium (1 cup) red bell pepper, cut into strips

1 small (1/2 cup) onion, chopped

2 tablespoons chopped fresh basil leaves  

1/2 cup Alpine Lace® Deli Reduced Fat Mozzarella Cheese, shredded




 *Substitute 2 teaspoons dried basil leaves.

How to make

  1. STEP 1

    Cook pasta according to package directions. Drain.

  2. STEP 2

    Melt butter in 10-inch skillet until sizzling; stir in garlic. Stir in all remaining ingredients exceptcooked pasta and cheese. Cook over medium heat, stirring occasionally, 4-6 minutes or until vegetables are crisply tender.

  3. STEP 3

    Stir in cooked pasta. Continue cooking, stirring occasionally, 2-3 minutes or until heated through. Stir in cheese. Salt and pepper to taste.

Nutrition (1 serving)

200 Calories
5 Fat (g)
15 Cholesterol (mg)
110 Sodium (mg)
31 Carbohydrates (g)
3 Dietary Fiber
8 Protein (g)
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