Bow Tie Veggie Skillet
5 (1-cup)
servings
20 min
PREP TIME
20 min
TOTAL TIME

Ingredients

2 1/2 cups uncooked dried bow tie (farfalle) pasta

1 tablespoon Land O Lakes® Butter

1 teaspoon finely chopped fresh garlic

2 medium (3 cups) zucchini, sliced

1 medium (1 cup) red bell pepper, cut into strips

1 small (1/2 cup) onion, chopped

2 tablespoons chopped fresh basil leaves  

1/2 cup Alpine Lace® Deli Reduced Fat Mozzarella Cheese shredded

Salt

Pepper

 

 *Substitute 2 teaspoons dried basil leaves.

How to make

  1. STEP 1

    Cook pasta according to package directions. Drain.

  2. STEP 2

    Melt butter in 10-inch skillet until sizzling; stir in garlic. Stir in all remaining ingredients exceptcooked pasta and cheese. Cook over medium heat, stirring occasionally, 4-6 minutes or until vegetables are crisply tender.

  3. STEP 3

    Stir in cooked pasta. Continue cooking, stirring occasionally, 2-3 minutes or until heated through. Stir in cheese. Salt and pepper to taste.

Nutrition

200Calories
5Fat (mg)
15Cholesterol (mg)
110Sodium (mg)
31Carbohydrates (g)
3Dietary Fiber
8Protein (g)

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