Bittersweet Chocolate Tartlets
Bittersweet Chocolate Tartlets Image

Bittersweet Chocolate Tartlets

These bittersweet chocolate tarts have an intense flavor that is for dark chocolate lovers only!

24
tartlets
1 hr
PREP TIME
1 hr 40 min
TOTAL TIME

Ingredients

Shells

1/2 cup Land O Lakes® Butter softened

3 ounces cream cheese, softened

3/4 cup all-purpose flour

1/3 cup sugar

1/4 cup unsweetened cocoa

Filling

3 (1-ounce) squares unsweetened baking chocolate

3 tablespoons Land O Lakes® Butter

2/3 cup sugar

1 large Land O Lakes® Egg

1 teaspoon vanilla

Glaze

1 (1-ounce) square white baking bar

1/2 teaspoon shortening

How to make

  1. STEP 1

    Heat oven to 325°F.

  2. STEP 2

    Combine 1/2 cup butter and cream cheese in bowl. Beat at medium speed until smooth. Add all remaining shell ingredients; beat at low speed until well mixed and forms a dough.

  3. STEP 3

    Shape dough into 24 (1 1/4-inch) balls with floured hands. Place 1 ball of dough into each ungreased mini muffin cup. Press dough evenly on bottom and up sides of muffin cup.

  4. STEP 4

    Melt baking chocolate and 3 tablespoons butter in saucepan over low heat, stirring occasionally, until smooth. Remove from heat. Cool 5 minutes. Stir in all remaining filling ingredients until smooth.

  5. STEP 5

    Spoon filling into each shell. Bake 26-28 minutes or until filling is set. Cool in pans 5 minutes. Carefully remove tartlets from pan. Cool completely on cooling racks over waxed paper.

  6. STEP 6

    Microwave white baking bar and shortening in small microwave-safe bowl. Stir until smooth; drizzle glaze over tartlets.

Tip #1

Use a toothpick to carefully loosen warm tarts from pans.

Nutrition

140Calories
9Fat (mg)
25Cholesterol (mg)
70Sodium (mg)
14Carbohydrates (g)
1Dietary Fiber
2Protein (g)

Reviews

Explore reviews from
our online community

  November 15, 2011

My family loved these tarlets.

— says Penny C.
Helpful?
  March 17, 2009

These are very good! I made them for my husband's co-workers and they loved them. They are rich and just the right size. I would definitely make these again!

— says Lisa
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