Bittersweet Chocolate Tartlets

Bittersweet Chocolate Tartlets
35
3 Reviews
These bittersweet chocolate tarts have an intense flavor that is for dark chocolate lovers only!
1:00
Prep Time
1:40
Total Time
24 tartlets

Ingredients

Shells

1/2 cup
Land O Lakes® Butter, softened
3 ounces
cream cheese, softened
3/4 cup
all-purpose flour
1/3 cup
sugar
1/4 cup
unsweetened cocoa

Filling

3 (1-ounce) squares
unsweetened baking chocolate
3 tablespoons
Land O Lakes® Butter
2/3 cup
sugar
1
large Land O Lakes® Egg
1 teaspoon
vanilla

Glaze

1 (1-ounce) square
white baking bar
1/2 teaspoon
shortening

Directions

  1. Heat oven to 325°F.
  2. Combine 1/2 cup butter and cream cheese in bowl. Beat at medium speed until smooth. Add all remaining shell ingredients; beat at low speed until well mixed and forms a dough.
  3. Shape dough into 24 (1 1/4-inch) balls with floured hands. Place 1 ball of dough into each ungreased mini muffin cup. Press dough evenly on bottom and up sides of muffin cup.
  4. Melt baking chocolate and 3 tablespoons butter in saucepan over low heat, stirring occasionally, until smooth. Remove from heat. Cool 5 minutes. Stir in all remaining filling ingredients until smooth.
  5. Spoon filling into each shell. Bake 26-28 minutes or until filling is set. Cool in pans 5 minutes. Carefully remove tartlets from pan. Cool completely on cooling racks over waxed paper.
  6. Microwave white baking bar and shortening in small microwave-safe bowl. Stir until smooth; drizzle glaze over tartlets.

Recipe Tips

Use a toothpick to carefully loosen warm tarts from pans.

Nutrition Facts (1 tartlet)

Calories
140
Cholesterol
25mg
Carbohydrates
14g
Protein
2g
Fat
9g
Sodium
70mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

My family loved these tarlets.

Rating

These are very good! I made them for my husband's co-workers and they loved them. They are rich and just the right size. I would definitely make these again!

Rating

I made these for a tea party with my mom and daughters, they were wonderful! I am keeping these in my recipe box for my next tea party!

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