Butter Toffee Bars

Name: Butter Toffee Bars
Prep time: 15 min
Total time: 1 h 40 min
Yield: 48 bars
Ingredients: 1 cup firmly packed brown sugar; 1 cup Land O Lakes® Butter softened; 1 large Land O Lakes® Egg (yolk only); 2 cups all-purpose flour; 1/2 cup semi-sweet chocolate chips; 1/2 cup milk chocolate English toffee bits *

Toffee bars with a shortbread base will melt in your mouth like candy.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min

Prep Time

1 hr 40 min

Total Time

bars

Get started!

Keep screen on.

Ingredients

1 cup firmly packed brown sugar

1 cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg (yolk only)

2 cups all-purpose flour

¹/₂ cup semi-sweet chocolate chips

¹/₂ cup milk chocolate English toffee bits

*Substitute 1 (1.4-ounce) milk chocolate English toffee candy bar, crushed.

How to make

STEP 1

Heat oven to 325°F.
STEP 2

Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolk; continue beating until well mixed. Add flour; beat at low speed until well mixed.
STEP 3

Press evenly onto bottom of ungreased 15x10x1-inch baking pan. Bake 22- 25 minutes or until lightly browned. (Bars will be soft.)
STEP 4

Sprinkle immediately with chocolate chips; let stand 3 minutes. Swirl chips slightly with table knife or back of spoon. Sprinkle with toffee bits.
STEP 5

Cool 1 hour; cut into bars with sharp knife while slightly warm.