Butter Toffee Bars
15 min
1 hr 40 min


1 cup firmly packed brown sugar

1 cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg (yolk only)

2 cups all-purpose flour

1/2 cup semi-sweet chocolate chips

1/2 cup milk chocolate English toffee bits  


 *Substitute 1 (1.4-ounce) milk chocolate English toffee candy bar, crushed.

How to make

  1. STEP 1

    Heat oven to 325°F.

  2. STEP 2

    Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolk; continue beating until well mixed. Add flour; beat at low speed until well mixed.

  3. STEP 3

    Press evenly onto bottom of ungreased 15x10x1-inch baking pan. Bake 22- 25 minutes or until lightly browned. (Bars will be soft.)

  4. STEP 4

    Sprinkle immediately with chocolate chips; let stand 3 minutes. Swirl chips slightly with table knife or back of spoon. Sprinkle with toffee bits.

  5. STEP 5

    Cool 1 hour; cut into bars with sharp knife while slightly warm.


5Fat (mg)
15Cholesterol (mg)
45Sodium (mg)
10Carbohydrates (g)
0Dietary Fiber
1Protein (g)


Explore reviews from
our online community

  February 21, 2015

Hunny & I prepared this last evening & was as I remembered from the 1970's though sans nutmeats. Thank You to a fabulous Team & Finders of a beloved Recipe believed lost forever.

— says Sue
  May 08, 2013

I plan to serve these cookies at my dau's HS graduation party. Turned out great. Makes a lot with just a little effort. Put them in the freezer. Delish!

— says Susan C., Wichita, KS
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.