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Butter Toffee Bars

Butter Toffee Bars

Toffee bars with a shortbread base will melt in your mouth like candy.

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15 min
Prep Time
1 hr 40 min
Total Time


1 cup firmly packed brown sugar

1 cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg (yolk only)

2 cups all-purpose flour

1/2 cup semi-sweet chocolate chips

1/2 cup milk chocolate English toffee bits  


 *Substitute 1 (1.4-ounce) milk chocolate English toffee candy bar, crushed.

How to make

  1. STEP 1

    Heat oven to 325°F.

  2. STEP 2

    Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolk; continue beating until well mixed. Add flour; beat at low speed until well mixed.

  3. STEP 3

    Press evenly onto bottom of ungreased 15x10x1-inch baking pan. Bake 22- 25 minutes or until lightly browned. (Bars will be soft.)

  4. STEP 4

    Sprinkle immediately with chocolate chips; let stand 3 minutes. Swirl chips slightly with table knife or back of spoon. Sprinkle with toffee bits.

  5. STEP 5

    Cool 1 hour; cut into bars with sharp knife while slightly warm.

Nutrition (1 bar)

80 Calories
5 Fat (g)
15 Cholesterol (mg)
45 Sodium (mg)
10 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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