Toffee bars with a shortbread base will melt in your mouth like candy.
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1 cup firmly packed brown sugar
1 cup Land O Lakes® Butter, softened
1 large Land O Lakes® Egg (yolk only)
2 cups all-purpose flour
1/2 cup semi-sweet chocolate chips
1/2 cup milk chocolate English toffee bits
*Substitute 1 (1.4-ounce) milk chocolate English toffee candy bar, crushed.
Heat oven to 325°F.
Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolk; continue beating until well mixed. Add flour; beat at low speed until well mixed.
Press evenly onto bottom of ungreased 15x10x1-inch baking pan. Bake 22- 25 minutes or until lightly browned. (Bars will be soft.)
Sprinkle immediately with chocolate chips; let stand 3 minutes. Swirl chips slightly with table knife or back of spoon. Sprinkle with toffee bits.
Cool 1 hour; cut into bars with sharp knife while slightly warm.
Explore reviews fromour online community
Hunny & I prepared this last evening & was as I remembered from the 1970's though sans nutmeats. Thank You to a fabulous Team & Finders of a beloved Recipe believed lost forever.
I plan to serve these cookies at my dau's HS graduation party. Turned out great. Makes a lot with just a little effort. Put them in the freezer. Delish!