84 8 Reviews Toffee bars with a shortbread base will melt in your mouth like candy. 15 min Prep Time 1:40 Total Time 48 bars Ingredients 1 cup firmly packed brown sugar1 cup Land O Lakes® Butter, softened1 large Land O Lakes® Egg (yolk only)2 cups all-purpose flour1/2 cup semi-sweet chocolate chips1/2 cup milk chocolate English toffee bits* *Substitute 1 (1.4-ounce) milk chocolate English toffee candy bar, crushed. Directions Heat oven to 325°F. Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolk; continue beating until well mixed. Add flour; beat at low speed until well mixed.Press evenly onto bottom of ungreased 15x10x1-inch baking pan. Bake 22- 25 minutes or until lightly browned. (Bars will be soft.)Sprinkle immediately with chocolate chips; let stand 3 minutes. Swirl chips slightly with table knife or back of spoon. Sprinkle with toffee bits.Cool 1 hour; cut into bars with sharp knife while slightly warm. Recipe Tips Nutrition Facts (1 bar) Calories 80 Cholesterol 15mg Carbohydrates 10g Protein 1g Fat 5g Sodium 45mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating Hunny & I prepared this last evening & was as I remembered from the 1970's though sans nutmeats. Thank You to a fabulous Team & Finders of a beloved Recipe believed lost forever. Posted February 21, 2015 by Sue Rating I plan to serve these cookies at my dau's HS graduation party. Turned out great. Makes a lot with just a little effort. Put them in the freezer. Delish! Posted May 08, 2013 by Susan C., Wichita, KS Rating THE BOMB!!!!EVERYONE CAME IN FROM CHRISTMAS SHOPPING AND GOBBLED THEM. Posted December 23, 2011 by BARBIE Rating This is so buttery and delicious I could eat it all day. Posted September 21, 2010 by Jen Rating The shortbread base was crumbly and overdone at 22 minutes. Next time I'll try 20 minutes. Posted December 04, 2009 by Penelope Rating Super simple and delicious, a definite keeper! I used more chocolate chips than the recipe called for to make spreading easier. Posted December 16, 2008 by Neyda Rating It was excellent and I put it in the freezer before I served them. Posted November 11, 2008 by Holly Rating As a toffee lover, I'd had this recipe on my fridge (it was inside a margarine box) for months waiting for an opportunity. I made it for my son's graduation party in addition a bakery cake and homemade brownies. The cookies flew off the plate,and were gone first. Abolutely delicious and incredibly easy. I'm waiting for a new opportunity to make them again. I'd make them just to make them, but then likely I'd be eating to many. Addictive. Posted September 12, 2008 by Donna Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.