Butter Toffee Bars
48
bars
15 min
PREP TIME
1 hr 40 min
TOTAL TIME

Ingredients

1 cup firmly packed brown sugar

1 cup Land O Lakes® Butter softened

1 large Land O Lakes® Egg (yolk only)

2 cups all-purpose flour

1/2 cup semi-sweet chocolate chips

1/2 cup milk chocolate English toffee bits  

 

 *Substitute 1 (1.4-ounce) milk chocolate English toffee candy bar, crushed.

How to make

  1. STEP 1

    Heat oven to 325°F.

  2. STEP 2

    Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolk; continue beating until well mixed. Add flour; beat at low speed until well mixed.

  3. STEP 3

    Press evenly onto bottom of ungreased 15x10x1-inch baking pan. Bake 22- 25 minutes or until lightly browned. (Bars will be soft.)

  4. STEP 4

    Sprinkle immediately with chocolate chips; let stand 3 minutes. Swirl chips slightly with table knife or back of spoon. Sprinkle with toffee bits.

  5. STEP 5

    Cool 1 hour; cut into bars with sharp knife while slightly warm.

Nutrition

80Calories
5Fat (mg)
15Cholesterol (mg)
45Sodium (mg)
10Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

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our online community

  February 21, 2015

Hunny & I prepared this last evening & was as I remembered from the 1970's though sans nutmeats. Thank You to a fabulous Team & Finders of a beloved Recipe believed lost forever.

— says Sue
Helpful?
  May 08, 2013

I plan to serve these cookies at my dau's HS graduation party. Turned out great. Makes a lot with just a little effort. Put them in the freezer. Delish!

— says Susan C., Wichita, KS
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