Butter Toffee Bars

Butter Toffee Bars
84
8 Reviews
Toffee bars with a shortbread base will melt in your mouth like candy.
15 min
Prep Time
1:40
Total Time
48 bars

Ingredients

1 cup
firmly packed brown sugar
1 cup
Land O Lakes® Butter, softened
1
large Land O Lakes® Egg (yolk only)
2 cups
all-purpose flour
1/2 cup
semi-sweet chocolate chips
1/2 cup
milk chocolate English toffee bits*
 
*Substitute 1 (1.4-ounce) milk chocolate English toffee candy bar, crushed.

Directions

  1. Heat oven to 325°F.
  2. Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolk; continue beating until well mixed. Add flour; beat at low speed until well mixed.
  3. Press evenly onto bottom of ungreased 15x10x1-inch baking pan. Bake 22- 25 minutes or until lightly browned. (Bars will be soft.)
  4. Sprinkle immediately with chocolate chips; let stand 3 minutes. Swirl chips slightly with table knife or back of spoon. Sprinkle with toffee bits.
  5. Cool 1 hour; cut into bars with sharp knife while slightly warm.

Recipe Tips

Nutrition Facts (1 bar)

Calories
80
Cholesterol
15mg
Carbohydrates
10g
Protein
1g
Fat
5g
Sodium
45mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Hunny & I prepared this last evening & was as I remembered from the 1970's though sans nutmeats. Thank You to a fabulous Team & Finders of a beloved Recipe believed lost forever.

Rating

I plan to serve these cookies at my dau's HS graduation party. Turned out great. Makes a lot with just a little effort. Put them in the freezer. Delish!

Rating

THE BOMB!!!!EVERYONE CAME IN FROM CHRISTMAS SHOPPING AND GOBBLED THEM.

Rating

This is so buttery and delicious I could eat it all day.

Rating

The shortbread base was crumbly and overdone at 22 minutes. Next time I'll try 20 minutes.

Rating

Super simple and delicious, a definite keeper! I used more chocolate chips than the recipe called for to make spreading easier.

Rating

It was excellent and I put it in the freezer before I served them.

Rating

As a toffee lover, I'd had this recipe on my fridge (it was inside a margarine box) for months waiting for an opportunity. I made it for my son's graduation party in addition a bakery cake and homemade brownies. The cookies flew off the plate,and were gone first. Abolutely delicious and incredibly easy. I'm waiting for a new opportunity to make them again. I'd make them just to make them, but then likely I'd be eating to many. Addictive.

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