Skip Navigation
Close
Search recipes, ingredients, articles, products...
Barbecue Beef & Bean Casserole
  Time
 
Barbecue Beef & Bean Casserole Image

Barbecue Beef & Bean Casserole

This easy beef and bean casserole features ground meat and beans and is topped with corn chips and cheese.

 Tested &
Approved

What does this mean?

When you see this badge, you know it will be good! These are the recipes that have passed our test.
Print

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
40 min
Total Time
4
servings

Ingredients

1/2 pound lean ground beef

1/4 cup chopped onion

2 slices bacon, chopped

1/2 cup firmly packed brown sugar

1/2 cup ketchup

1 tablespoon prepared mustard

1 tablespoon vinegar

1 (16-ounce) can baked beans

1 (8-ounce) can cut green beans, drained

 

5 (3/4-ounce) slices Land O Lakes® Deli American

3/4 cup crushed corn chips

How to make

  1. STEP 1

    Heat oven to 350°F. 

  2. STEP 2

    Combine ground beef, onion and bacon in 10-inch skillet. Cook over medium heat, stirring occasionally, 5-8 minutes or until ground beef is browned. Drain off fat.

  3. STEP 3

    Stir together ground beef mixture and all remaining ingredients except corn chips and cheese in ungreased 2-quart casserole dish. Bake 20-30 minutes or until heated through and bubbly around edge.

  4. STEP 4

    Cut each cheese slice into 4 strips. Top casserole with crushed corn chips and cheese. Continue baking 3-5 minutes or until cheese is melted.

Tip #1

- To freeze and bake later, prepare recipe as directed except do not add cheese or corn chips. Place mixture into casserole dish or large freezer container. Cover tightly; freeze up to 3 months. To thaw, place in refrigerator for 24 hours or until thawed. Heat oven to 350°F. Place mixture into ungreased casserole dish, if necessary. Cover; bake 30 minutes. Uncover; continue baking 20-30 minutes or until heated through. Sprinkle with crushed corn chips and cheese. Continue baking 5 minutes or until cheese is melted.

Tip #2

- To freeze in individual servings and microwave later, prepare recipe as directed except do not add cheese or corn chips. Spoon into 4 small freezer and microwave-safe containers. Top each with 1 slice cheese. Cover tightly; freeze up to 3 months. To thaw, place in refrigerator 8 hours or overnight. Keep refrigerated until ready to microwave. To cook, top each with 2 tablespoons crushed corn chips. Loosely cover microwave container; microwave on MEDIUM-HIGH (70% power) 2-3 minutes or until mixture is hot and bubbly and cheese is melted.

Nutrition (1 serving)

590 Calories
22 Fat (g)
55 Cholesterol (mg)
1560 Sodium (mg)
73 Carbohydrates (g)
8 Dietary Fiber
25 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

 
Mixed Berry & Vanilla Bean Pavlova Nests
 
Tomato, Bean & Kale Soup
 
Slow Cooker Beef Tamale Casserole