Skip Navigation
Close
Search recipes, ingredients, articles, products...
Barbecue Beef & Bean Casserole

Barbecue Beef & Bean Casserole

This easy beef and bean casserole features ground meat and beans and is topped with corn chips and cheese.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
40 min
Total Time
4
servings

Ingredients

1/2 pound lean ground beef

1/4 cup chopped onion

2 slices bacon, chopped

1/2 cup firmly packed brown sugar

1/2 cup ketchup

1 tablespoon prepared mustard

1 tablespoon vinegar

1 (16-ounce) can baked beans

1 (8-ounce) can cut green beans, drained

 

5 (3/4-ounce) slices Land O Lakes® Deli American

3/4 cup crushed corn chips

How to make

  1. STEP 1

    Heat oven to 350°F. 

  2. STEP 2

    Combine ground beef, onion and bacon in 10-inch skillet. Cook over medium heat, stirring occasionally, 5-8 minutes or until ground beef is browned. Drain off fat.

  3. STEP 3

    Stir together ground beef mixture and all remaining ingredients except corn chips and cheese in ungreased 2-quart casserole dish. Bake 20-30 minutes or until heated through and bubbly around edge.

  4. STEP 4

    Cut each cheese slice into 4 strips. Top casserole with crushed corn chips and cheese. Continue baking 3-5 minutes or until cheese is melted.

Tip #1

- To freeze and bake later, prepare recipe as directed except do not add cheese or corn chips. Place mixture into casserole dish or large freezer container. Cover tightly; freeze up to 3 months. To thaw, place in refrigerator for 24 hours or until thawed. Heat oven to 350°F. Place mixture into ungreased casserole dish, if necessary. Cover; bake 30 minutes. Uncover; continue baking 20-30 minutes or until heated through. Sprinkle with crushed corn chips and cheese. Continue baking 5 minutes or until cheese is melted.

Nutrition (1 serving)

590 Calories
22 Fat (g)
55 Cholesterol (mg)
1560 Sodium (mg)
73 Carbohydrates (g)
8 Dietary Fiber
25 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.