Barbecue Beef & Bean Casserole
Barbecue Beef & Bean Casserole Image

Barbecue Beef & Bean Casserole

This easy beef and bean casserole features ground meat and beans and is topped with corn chips and cheese.

4
servings
15 min
PREP TIME
40 min
TOTAL TIME

Ingredients

1/2 pound lean ground beef

1/4 cup chopped onion

2 slices bacon, chopped

1/2 cup firmly packed brown sugar

1/2 cup ketchup

1 tablespoon prepared mustard

1 tablespoon vinegar

1 (16-ounce) can baked beans

1 (8-ounce) can cut green beans, drained

 

5 (3/4-ounce) slices Land O Lakes® Deli American

3/4 cup crushed corn chips

How to make

  1. STEP 1

    Heat oven to 350°F. 

  2. STEP 2

    Combine ground beef, onion and bacon in 10-inch skillet. Cook over medium heat, stirring occasionally, 5-8 minutes or until ground beef is browned. Drain off fat.

  3. STEP 3

    Stir together ground beef mixture and all remaining ingredients except corn chips and cheese in ungreased 2-quart casserole dish. Bake 20-30 minutes or until heated through and bubbly around edge.

  4. STEP 4

    Cut each cheese slice into 4 strips. Top casserole with crushed corn chips and cheese. Continue baking 3-5 minutes or until cheese is melted.

Tip #1

- To freeze and bake later, prepare recipe as directed except do not add cheese or corn chips. Place mixture into casserole dish or large freezer container. Cover tightly; freeze up to 3 months. To thaw, place in refrigerator for 24 hours or until thawed. Heat oven to 350°F. Place mixture into ungreased casserole dish, if necessary. Cover; bake 30 minutes. Uncover; continue baking 20-30 minutes or until heated through. Sprinkle with crushed corn chips and cheese. Continue baking 5 minutes or until cheese is melted.

Nutrition

590Calories
22Fat (mg)
55Cholesterol (mg)
1560Sodium (mg)
73Carbohydrates (g)
8Dietary Fiber
25Protein (g)

Reviews

Explore reviews from
our online community

  January 03, 2018

Found this recipe to be a little on the dry side and we didn't think the marriage of green beans and pork and beans was a good one.

— says Jeneane
Helpful?
TWEAKS

I left out the brown sugar entirely as the pork and beans already had molasses or brown sugar in them. I did add some cooked noodles to make the meal more substantial. To counteract the dryness next time, I am going to try 8 ounces of tomato sauce. I will definitely leave out the green beans.

Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
  February 02, 2012

Would not make again. Tasted like you were eating a can of baked beans.

— says Linda
Helpful?
  November 14, 2011

I just made this and they loved it. They asked for more. It was easy to make and it tasted scrumptious.

— says GloriaLaVonne
Helpful?
  January 11, 2010

This is a wonderful meal. My whole family loved it. It is a new family favorite. Only problem I had was I bought bush's baked beans which already have brown sugar in them. I should have halved the brown sugar. Excellent anyway just a bit too sweet.

— says jen
Helpful?
  July 22, 2009

Have made this serveral times. It is a family favorite. With a green salad and fresh hot cornbread, it is a sure winner.

— says Daryle
Helpful?
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.