Barbecue Beef & Bean Casserole

Barbecue Beef & Bean Casserole
44
4 Reviews
This easy beef and bean casserole features ground meat and beans and is topped with corn chips and cheese.
15 min
Prep Time
40 min
Total Time
4 servings

Ingredients

1/2 pound
lean ground beef
1/4 cup
chopped onion
2 slices
bacon, chopped
1/2 cup
firmly packed brown sugar
1/2 cup
ketchup
1 tablespoon
prepared mustard
1 tablespoon
vinegar
1 (16-ounce) can
baked beans
1 (8-ounce) can
cut green beans, drained
 
5 (3/4-ounce) slices
Land O Lakes® Deli American
3/4 cup
crushed corn chips

Directions

  1. Heat oven to 350°F. 
  2. Combine ground beef, onion and bacon in 10-inch skillet. Cook over medium heat, stirring occasionally, 5-8 minutes or until ground beef is browned. Drain off fat.
  3. Stir together ground beef mixture and all remaining ingredients except corn chips and cheese in ungreased 2-quart casserole dish. Bake 20-30 minutes or until heated through and bubbly around edge.
  4. Cut each cheese slice into 4 strips. Top casserole with crushed corn chips and cheese. Continue baking 3-5 minutes or until cheese is melted.

Recipe Tips

- To freeze and bake later, prepare recipe as directed except do not add cheese or corn chips. Place mixture into casserole dish or large freezer container. Cover tightly; freeze up to 3 months. To thaw, place in refrigerator for 24 hours or until thawed. Heat oven to 350°F. Place mixture into ungreased casserole dish, if necessary. Cover; bake 30 minutes. Uncover; continue baking 20-30 minutes or until heated through. Sprinkle with crushed corn chips and cheese. Continue baking 5 minutes or until cheese is melted.

- To freeze in individual servings and microwave later, prepare recipe as directed except do not add cheese or corn chips. Spoon into 4 small freezer and microwave-safe containers. Top each with 1 slice cheese. Cover tightly; freeze up to 3 months. To thaw, place in refrigerator 8 hours or overnight. Keep refrigerated until ready to microwave. To cook, top each with 2 tablespoons crushed corn chips. Loosely cover microwave container; microwave on MEDIUM-HIGH (70% power) 2-3 minutes or until mixture is hot and bubbly and cheese is melted.

Nutrition Facts (1 serving)

Calories
590
Cholesterol
55mg
Carbohydrates
73g
Protein
25g
Fat
22g
Sodium
1560mg
Dietary Fiber
8g

Recipe Comments and Reviews

Rating

Would not make again. Tasted like you were eating a can of baked beans.

Rating

I just made this and they loved it. They asked for more. It was easy to make and it tasted scrumptious.

Rating

This is a wonderful meal. My whole family loved it. It is a new family favorite. Only problem I had was I bought bush's baked beans which already have brown sugar in them. I should have halved the brown sugar. Excellent anyway just a bit too sweet.

Rating

Have made this serveral times. It is a family favorite. With a green salad and fresh hot cornbread, it is a sure winner.

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