Blueberry Sour Cream Pancake
Sour Cream Pancakes Recipe

Blueberry Sour Cream Pancake

Sour cream is the special ingredient that makes these pancakes light, fluffy and tender for breakfast or anytime of the day.

15
pancakes
20 min
PREP TIME
25 min
TOTAL TIME

Ingredients

1 cup all-purpose flour

1 cup Land O Lakes® Fat Free Half & Half

1/2 cup sour cream

1 large Land O Lakes® Egg

2 tablespoons sugar

2 tablespoons Land O Lakes® Butter melted

2 teaspoons baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1 cup fresh or frozen (thawed) blueberries

How to make

  1. STEP 1

    Combine all ingredients except blueberries in bowl. Beat until well mixed. Gently stir in blueberries.

  2. STEP 2

    Heat griddle to 350°F or until drops of water sizzle.

  3. STEP 3

    Pour 1/4 cup batter, for each pancake, onto greased griddle. Cook 2-3 minutes or until bubbles form. Turn; continue cooking 1-2 minutes or until light golden brown. Serve warm with butter and syrup.

Tip #1

Variations:
Pecan Pancakes: Gently stir in 1/3 cup chopped pecans.
Banana-Nut Pancakes: Gently stir in 1/2 cup (1 medium) mashed banana and 1/2 cup chopped walnuts.

Nutrition

170Calories
8Fat (mg)
45Cholesterol (mg)
440Sodium (mg)
22Carbohydrates (g)
1Dietary Fiber
4Protein (g)

Reviews

Explore reviews from
our online community

  October 19, 2015

My family loves these pancakes. Thanks for the recipe.

— says alpana
Helpful?
  January 11, 2015

Best pancake recipe ever!!!!! Over the top!!!! ....with or without blue berries. No more boxed mix, easy and so much better....my family raves about them every time I make them.

— says Terry
Helpful?
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