Blueberry Sour Cream Pancake
Sour Cream Pancakes Recipe

Blueberry Sour Cream Pancake

Sour cream is the special ingredient that makes these pancakes light, fluffy and tender for breakfast or anytime of the day.

20 min
25 min


1 cup all-purpose flour

1 cup Land O Lakes® Fat Free Half & Half

1/2 cup sour cream

1 large Land O Lakes® Egg

2 tablespoons sugar

2 tablespoons Land O Lakes® Butter, melted

2 teaspoons baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1 cup fresh or frozen (thawed) blueberries

How to make

  1. STEP 1

    Combine all ingredients except blueberries in bowl. Beat until well mixed. Gently stir in blueberries.

  2. STEP 2

    Heat griddle to 350°F or until drops of water sizzle.

  3. STEP 3

    Pour 1/4 cup batter, for each pancake, onto greased griddle. Cook 2-3 minutes or until bubbles form. Turn; continue cooking 1-2 minutes or until light golden brown. Serve warm with butter and syrup.

Tip #1

Pecan Pancakes: Gently stir in 1/3 cup chopped pecans.
Banana-Nut Pancakes: Gently stir in 1/2 cup (1 medium) mashed banana and 1/2 cup chopped walnuts.


8Fat (mg)
45Cholesterol (mg)
440Sodium (mg)
22Carbohydrates (g)
1Dietary Fiber
4Protein (g)


Explore reviews from
our online community

  October 19, 2015

My family loves these pancakes. Thanks for the recipe.

— says alpana
  January 11, 2015

Best pancake recipe ever!!!!! Over the top!!!! ....with or without blue berries. No more boxed mix, easy and so much family raves about them every time I make them.

— says Terry
  January 06, 2015

theses are wonderful and omitted berries

— says vicki
  April 16, 2013

Absolutley amazing. Made these for my family and they loved them! So easy to make with mouthwatering taste.

— says Veronica
  March 04, 2013

this was the best pancake recipe that I have ever made. I used sliced strawberries, being neither a strawberry or pancake lover..BUT I REALLY ENJOYED THESE!!! Will make them again using the blueberries for my husband...

— says Nan
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