Best Ever Cappuccino Butter Cookies

Name: Best Ever Cappuccino Butter Cookies
Prep time: 1 h
Total time: 4 h 10 min
Yield: 36 cookies
Ingredients: Cookie; 1/4 cup hot water; 1 tablespoon instant coffee granules; 1 cup Land O Lakes® Butter softened; 1 cup sugar; 1 large Land O Lakes® Egg; 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; Glaze; 1 (12-ounce) package (2 cups) semi-sweet chocolate chips; 2 tablespoons shortening

Cut out cookies with flair! These tender, yet crisp butter cookies are flavored with coffee and dipped in a chocolate glaze.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

1 hr

Prep Time

04 hrs 10 min

Total Time

Get started!

Keep screen on.

Ingredients

¹/₄ cup hot water

1 tablespoon instant coffee granules

1 cup Land O Lakes® Butter, softened

1 cup sugar

1 large Land O Lakes® Egg

2 ¹/₂ cups all-purpose flour

1 teaspoon baking powder

Glaze

1 (12-ounce) package (2 cups) semi-sweet chocolate chips

2 tablespoons shortening

How to make

STEP 1

Combine hot water and coffee granules in bowl; stir until coffee granules are dissolved.
STEP 2

Combine 1 cup butter, sugar and egg in another bowl. Beat at medium speed, until creamy. Add coffee; continue beating, scraping bowl often, until well mixed. Add flour and baking powder; beat at low speed, scraping bowl often, until well mixed.
STEP 3

Divide dough into thirds. Shape each third into a ball; flatten slightly. Wrap each in plastic food wrap. Refrigerate 2-3 hours or until firm.
STEP 4

Heat oven to 400°F.
STEP 5

Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8- to 1/4-inch thickness. Cut with cookie cutters. Place, 1 inch apart, onto parchment-lined cookie sheets. Bake 6-10 minutes or until edges are lightly browned. Cool completely.
STEP 6

Melt chocolate and shortening in 1-quart saucepan over low heat, stirring occasionally, 4-6 minutes or until melted.
STEP 7

Dip half of each cookie into chocolate. Place onto prepared cookie sheets; refrigerate until chocolate is firm. Store refrigerated.