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Best Ever Cappuccino Butter Cookies

Best Ever Cappuccino Butter Cookies

Cut out cookies with gourmet flair! These tender, yet crisp butter cookies are flavored with coffee and dipped in a chocolate glaze.


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1 hr
Prep Time
04 hrs 10 min
Total Time
36
cookies

Ingredients

Cookie

1/4 cup hot water

1 tablespoon instant coffee granules

1 cup Land O Lakes® Butter, softened

1 cup sugar

1 large Land O Lakes® Egg

2 1/2 cups all-purpose flour

1 teaspoon baking powder

Glaze

1 (12-ounce) package (2 cups) semi-sweet chocolate chips

2 tablespoons shortening

How to make

  1. STEP 1

    Combine hot water and coffee granules in bowl; stir until coffee granules are dissolved.

  2. STEP 2

    Combine 1 cup butter, sugar and egg in another bowl. Beat at medium speed, until creamy. Add coffee; continue beating, scraping bowl often, until well mixed. Add flour and baking powder; beat at low speed, scraping bowl often, until well mixed.

  3. STEP 3

    Divide dough into thirds. Shape each third into a ball; flatten slightly. Wrap each in plastic food wrap. Refrigerate 2-3 hours or until firm.

  4. STEP 4

    Heat oven to 400°F. Line cookie sheets with waxed paper; set aside.

  5. STEP 5

    Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8- to 1/4-inch thickness. Cut with cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake 6-10 minutes or until edges are lightly browned. Cool completely.

  6. STEP 6

    Melt chocolate and shortening in 1-quart saucepan over low heat, stirring occasionally, 4-6 minutes or until melted.

  7. STEP 7

    Dip half of each cookie into chocolate. Place onto prepared cookie sheets; refrigerate until chocolate is firm. Store refrigerated.

Nutrition (1 cookie)

150 Calories
9 Fat (g)
20 Cholesterol (mg)
55 Sodium (mg)
18 Carbohydrates (g)
<1 Dietary Fiber
2 Protein (g)
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