Best Ever Cappuccino Butter Cookies

Cappuccino Butter Cookie Recipe
94
9 Reviews
Cut out cookies with gourmet flair! These tender, yet crisp butter cookies are flavored with coffee and dipped in a chocolate glaze.
1:00
Prep Time
4:10
Total Time
36 cookies

Ingredients

Cookie

1/4 cup
hot water
1 tablespoon
instant coffee granules
1 cup
Land O Lakes® Butter, softened
1 cup
sugar
1
large Land O Lakes® Egg
2 1/2 cups
all-purpose flour
1 teaspoon
baking powder

Glaze

1 (12-ounce) package (2 cups)
semi-sweet chocolate chips
2 tablespoons
shortening

Directions

  1. Combine hot water and coffee granules in bowl; stir until coffee granules are dissolved.
  2. Combine 1 cup butter, sugar and egg in another bowl. Beat at medium speed, until creamy. Add coffee; continue beating, scraping bowl often, until well mixed. Add flour and baking powder; beat at low speed, scraping bowl often, until well mixed.
  3. Divide dough into thirds. Shape each third into a ball; flatten slightly. Wrap each in plastic food wrap. Refrigerate 2-3 hours or until firm.
  4. Heat oven to 400°F. Line cookie sheets with waxed paper; set aside.
  5. Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8- to 1/4-inch thickness. Cut with cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake 6-10 minutes or until edges are lightly browned. Cool completely.
  6. Melt chocolate and shortening in 1-quart saucepan over low heat, stirring occasionally, 4-6 minutes or until melted.
  7. Dip half of each cookie into chocolate. Place onto prepared cookie sheets; refrigerate until chocolate is firm. Store refrigerated.

Recipe Tips

Nutrition Facts (1 cookie)

Calories
150
Cholesterol
20mg
Carbohydrates
18g
Protein
2g
Fat
9g
Sodium
55mg
Dietary Fiber
<1g

Recipe Comments and Reviews

Rating

These little cookies are delicious! Buttery with a subtle coffee flavor. I will make them again!

Posted April 03, 2017 by Laura

Rating

Love this cookie! Perfect subtle coffee flavor, not too sweet so the chocolate dipped edge is not overwhelming.

Posted January 14, 2016 by Caroline

Rating

I found the dough very hard to work with, even though I let it sit in the refrigerator long enough. I wound up having to use a lot of flour when rolling it out. If I make these cookies again I will increase the flour to 3 cups and see if that helps. It does have a lovely buttery-coffee flavor.

Posted February 11, 2013 by Vanessa

Rating

Easy to make, looks great, and everyone loved it!!

Posted December 26, 2010 by Ewelina C.

Rating

Very tasty and very easy

Posted November 02, 2010 by Daisy K.

Rating

This is a very good cookie and was a big hit with my family and easy to make

Posted October 19, 2009 by HAZEL

Rating

Wow! I made these for my Simple Goodness party and they were a huge success. Very easy and delicious. Everyone took home the recipe! Thanks Land O'Lakes!

Posted April 05, 2009 by Angelina

Rating

Great cookie. Friends loved it!

Posted September 10, 2008 by Michael

Rating

It is lovely for coffee lovers.

Posted August 04, 2008 by sanaz

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