Skip Navigation
Close
Search recipes, ingredients, articles, products...
Broccoli-Peanut Stir-Fry With Noodles

Broccoli-Peanut Stir-Fry With Noodles

Serve a very flavorful vegetarian stir-fry in less than 20 minutes


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min
Prep Time
20 min
Total Time
4
servings

Ingredients

4 ounces (2 cups) uncooked broad yolk free egg noodles

1 tablespoon Land O Lakes® Butter

4 cups broccoli florets

2 medium (1 cup) carrots, sliced

1 teaspoon finely chopped fresh garlic

1/3 cup stir-fry sauce

1 (14- to 15-ounce) can baby corn, drained, cut into 1/2-inch pieces

1/4 cup finely chopped dry roasted peanuts

How to make

  1. STEP 1

    Cook noodles according to package directions. Drain. Keep warm.

  2. STEP 2

    Melt butter in 12-inch nonstick skillet until sizzling; add broccoli, carrots and garlic. Cook over medium-high heat, stirring occasionally, 6-7 minutes or until vegetables are crisply tender. Stir in stir-fry sauce and corn; continue cooking 2-3 minutes or until heated through.

  3. STEP 3

    Add hot cooked noodles; toss to lightly coat. Sprinkle with peanuts.

Tip #1

Stir-fry sauce flavors can vary from spicy, to sweet-sour, to traditional. All are generally soy sauce based. Some are a bit thick and some are thin and watery, so choose your favorite---all of them will work in this tasty recipe. Some may be called marinades and can be easily used as a stir-fry sauce.

Nutrition (1 serving)

340 Calories
9 Fat (g)
5 Cholesterol (mg)
790 Sodium (mg)
58 Carbohydrates (g)
8 Dietary Fiber
14 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.