Broccoli-Peanut Stir-Fry With Noodles

Broccoli-Peanut Stir-Fry With Noodles
15
1 Review
Serve a very flavorful vegetarian stir-fry in less than 20 minutes
10 min
Prep Time
20 min
Total Time
4 servings

Ingredients

4 ounces (2 cups)
uncooked broad yolk free egg noodles
1 tablespoon
Land O Lakes® Butter
4 cups
broccoli florets
2 medium (1 cup)
carrots, sliced
1 teaspoon
finely chopped fresh garlic
1/3 cup
stir-fry sauce
1 (14- Tto 15-ounce) can
baby corn, drained, cut into 1/2-inch pieces
1/4 cup
finely chopped dry roasted peanuts

Directions

  1. Cook noodles according to package directions. Drain. Keep warm.
  2. Melt butter in 12-inch nonstick skillet until sizzling; add broccoli, carrots and garlic. Cook over medium-high heat, stirring occasionally, 6-7 minutes or until vegetables are crisply tender. Stir in stir-fry sauce and corn; continue cooking 2-3 minutes or until heated through.
  3. Add hot cooked noodles; toss to lightly coat. Sprinkle with peanuts.

Recipe Tips

Stir-fry sauce flavors can vary from spicy, to sweet-sour, to traditional. All are generally soy sauce based. Some are a bit thick and some are thin and watery, so choose your favorite---all of them will work in this tasty recipe. Some may be called marinades and can be easily used as a stir-fry sauce.

Nutrition Facts (1 serving)

Calories
340
Cholesterol
5mg
Carbohydrates
58g
Protein
14g
Fat
9g
Sodium
790mg
Dietary Fiber
8g

Recipe Comments and Reviews

Rating

So yummy! I'n a terrible cook... but even I can make this! Easy and so good! Great as leftovers too!

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.