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Broccoli-Peanut Stir-Fry with Noodles

Broccoli-Peanut Stir-Fry with Noodles

Serve a very flavorful vegetarian stir-fry in less than 20 minutes

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10 min
Prep Time
20 min
Total Time


4 ounces (2 cups) uncooked broad yolk free egg noodles

1 tablespoon Land O Lakes® Butter

4 cups broccoli florets

2 medium (1 cup) carrots, sliced

1 teaspoon finely chopped fresh garlic

1/3 cup stir-fry sauce

1 (14- to 15-ounce) can baby corn, drained, cut into 1/2-inch pieces

1/4 cup finely chopped dry roasted peanuts

How to make

  1. STEP 1

    Cook noodles according to package directions. Drain. Keep warm.

  2. STEP 2

    Melt butter in 12-inch nonstick skillet until sizzling; add broccoli, carrots and garlic. Cook over medium-high heat, stirring occasionally, 6-7 minutes or until vegetables are crisply tender. Stir in stir-fry sauce and corn; continue cooking 2-3 minutes or until heated through.

  3. STEP 3

    Add hot cooked noodles; toss to lightly coat. Sprinkle with peanuts.

Tip #1

Stir-fry sauce flavors can vary from spicy, to sweet-sour, to traditional. All are generally soy sauce based. Some are a bit thick and some are thin and watery, so choose your favorite---all of them will work in this tasty recipe. Some may be called marinades and can be easily used as a stir-fry sauce.

Nutrition (1 serving)

340 Calories
9 Fat (g)
5 Cholesterol (mg)
790 Sodium (mg)
58 Carbohydrates (g)
8 Dietary Fiber
14 Protein (g)
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