Braised Beef & Onions

Braised Beef & Onions
44
4 Reviews
Braised beef and onion blended with spicy hoisin sauce and red wine make a delicious dinner for the family.
15 min
Prep Time
1:45
Total Time
6 servings

Ingredients

2 tablespoons
Land O Lakes® Butter
1 1/2 pounds
boneless chuck pot roast, cut into 1 1/2-inch pieces
1 package (16-ounce)
frozen small whole onions
1/2 cup
Merlot wine or beef broth
1/4 cup
hoisin sauce
2 tablespoons
all-purpose flour
1 (8-ounce) can
tomato sauce with basil,; garlic and oregano
1 1/2 cups
baby-cut carrots
 
Hot cooked spaetzle or hot cooked noodles

Directions

  1. Heat oven to 325°F.
  2. Melt butter in 6-quart ovenproof covered saucepan or Dutch oven until sizzling; add beef. Cook over medium-high heat, stirring occasionally, 5-8 minutes or until browned. Add onions, wine and hoisin sauce. Cover; bake 45 minutes.
  3. Stir flour into tomato sauce in bowl. Add carrots and tomato sauce mixture to beef mixture. Continue baking, covered, 45 minutes or until meat and vegetables are tender. Serve over hot cooked spaetzle.

Recipe Tips

Hoisin sauce is a thick, reddish-brown sauce made from soybeans, garlic, chile peppers and spices. It lends a sweet, spicy and salty flavor to food. Look for it bottled in the Oriental food section of the supermarket.

Nutrition Facts (1 serving)

Calories
260
Cholesterol
70mg
Carbohydrates
20g
Protein
22g
Fat
9g
Sodium
650mg
Dietary Fiber
4g

Recipe Comments and Reviews

Rating

I made this on a cold, rainy, windy day at the beach. I wanted a hearty warming meal for friends. I,too, added additional wine and a bit more Hoisan Sauce, as well as some garlic cloves. I also made both potatoes and noodles. Everyone ravied and all had seconds.

Posted December 05, 2015 by Sharon

Rating

Our family LOVED this recipe. I used a sirloin steak instead of a chuck roast...I am pretty sure any cut of beef would work, it becomes so tender after cooking. I also used beef broth and added some potatoes.

Posted November 04, 2010 by miquelle m.

Rating

The sauce was too sweet for my family

Posted September 10, 2009 by DONNA

Rating

This was so good. I added extra wine because I wanted more sauce and it turned out so flavorful. I served this with red potato's because I had them in the house but rice, or noodles of any kind will work great. I will make this again and again.

Posted November 19, 2008 by Arliss

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