Berry Turkey Salad

Berry Turkey Salad Recipe
14
1 Review
Baby greens make an excellent base for this turkey and fruit salad.
30 min
Prep Time
30 min
Total Time
6 servings

Ingredients

Salad Dressing

1/2 cup
berry vinaigrette dressing
1 teaspoon
finely chopped fresh ginger root
1/4 teaspoon
soy sauce

Salad

1 (5-ounce) bag (10 cups)
spring mix or baby salad greens
6 ounces (1 1/2 cups)
oven roasted deli turkey breast, cut into julienne strips
6 (3/4-ounce) slices
Land O Lakes® Deli American, cut into thin strips
1 cup
fresh blueberries*
1 medium (1 cup)
mango, peeled, cut into 3/4-inch cubes
1/3 cup
sliced green onions
1/4 cup
sunflower nuts or almond slices
 
*Substitute 1 cup raspberries or halved strawberries.

Directions

  1. Combine all salad dressing ingredients in bowl.
  2. Combine all salad ingredients in serving bowl; toss lightly.
  3. Spoon salad mixture onto individual salad plates; drizzle with dressing.

Recipe Tips

- To take with, divide salad and salad dressing ingredients into individual containers. At lunchtime, toss 1 container salad with 1 container salad dressing.

- It’s easy to give bottled dressings extra flavor and flair with the addition of a few simple ingredients, such as fresh herbs, spices or citrus peels. Mustards, sauces and other condiments are good additions, too. It’s fun to experiment!

Nutrition Facts (1 serving)

Calories
260
Cholesterol
35mg
Carbohydrates
13g
Protein
11g
Fat
19g
Sodium
630mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

Excellent summer salad, quick and easy.

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