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Berry Turkey Salad

Berry Turkey Salad

Baby greens make an excellent base for this turkey and fruit salad.

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30 min
Prep Time
30 min
Total Time


Salad Dressing

1/2 cup berry vinaigrette dressing

1 teaspoon finely chopped fresh ginger root

1/4 teaspoon soy sauce


1 (5-ounce) bag (10 cups) spring mix or baby salad greens

6 ounces (1 1/2 cups) oven roasted deli turkey breast, cut into julienne strips

6 (3/4-ounce) slices , Land O Lakes® Deli American, cut into thin strips

1 cup fresh blueberries  

1 medium (1 cup) mango, peeled, cut into 3/4-inch cubes

1/3 cup sliced green onions

1/4 cup sunflower nuts or almond slices


 *Substitute 1 cup raspberries or halved strawberries.

How to make

  1. STEP 1

    Combine all salad dressing ingredients in bowl.

  2. STEP 2

    Combine all salad ingredients in serving bowl; toss lightly.

  3. STEP 3

    Spoon salad mixture onto individual salad plates; drizzle with dressing.

Tip #1

- To take with, divide salad and salad dressing ingredients into individual containers. At lunchtime, toss 1 container salad with 1 container salad dressing.

Tip #2

- It’s easy to give bottled dressings extra flavor and flair with the addition of a few simple ingredients, such as fresh herbs, spices or citrus peels. Mustards, sauces and other condiments are good additions, too. It’s fun to experiment!

Nutrition (1 serving)

260 Calories
19 Fat (g)
35 Cholesterol (mg)
630 Sodium (mg)
13 Carbohydrates (g)
3 Dietary Fiber
11 Protein (g)
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