Rich brownies are topped with fudge sauce, berries and whipped cream to create a luscious dessert.
Story Behind the Recipe
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3/4 cup Land O Lakes® Butter
3 (1-ounce) squares unsweetened baking chocolate
1 1/4 cups sugar
1 cup all-purpose flour
3 large Land O Lakes® Eggs
1/2 cup chopped walnuts or pecans, if desired
2 1/2 cups sliced strawberries
1 tablespoon sugar
2/3 cup hot fudge ice cream topping, warmed
Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired
Mint leaves, if desired
*Substitute your favorite berries.
Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.
Combine butter and chocolate in 2-quart saucepan. Cook over medium heat, stirring constantly, 5-7 minutes or until butter and chocolate are melted. Stir in 1 1/4 cups sugar until well mixed. Remove from heat. Stir in flour and eggs until well mixed; stir in walnuts.
Pour batter into prepared pan. Bake 23-28 minutes or until brownies just begin to pull away from sides of pan. Cool completely. Cut into squares.
Combine strawberries and 1 tablespoon sugar in bowl.
Cut brownies; place onto individual serving plates. Top each with 1 tablespoon warm fudge sauce and about 1/4 cup strawberries. Garnish with sweetened whipped cream and mint leaf, if desired.
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