15 1 Review These biscuits are homemade and so easy. No need for a biscuit cutter. 20 min Prep Time 30 min Total Time 9 servings Ingredients Biscuits2 cups all-purpose flour1 tablespoon sugar2 teaspoons baking powder1/4 teaspoon baking soda1/4 teaspoon salt1/2 cup Land O Lakes® Unsalted Butter, softened3/4 cup buttermilk*1 tablespoon Land O Lakes® Unsalted Butter, meltedOrange Butter1/2 cup Land O Lakes® Unsalted Butter, softened3 tablespoons orange marmalade1 tablespoon powdered sugar *Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 3/4 cup. Let stand 5 minutes. Directions Heat oven to 450°F.Combine flour, sugar, baking powder, baking soda and salt in large bowl; mix in 1/2 cup butter with fork until mixture resembles coarse crumbs. Stir in buttermilk just until flour is moistened.Turn dough onto lightly floured surface; knead about 10 times or until smooth. Press dough into 7-inch (3/4-inch thick) square. Cut into 9 squares with sharp knife.Place biscuits 1 inch apart onto ungreased baking sheet. Brush biscuits with melted butter. Bake 10-14 minutes or until lightly browned.Meanwhile, beat all orange butter ingredients together in small bowl at medium speed until creamy. Serve on warm biscuits. Recipe Tips Nutrition Facts (1 serving) Calories 320 Cholesterol 55mg Carbohydrates 29g Protein 4g Fat 21g Sodium 210mg Dietary Fiber <1g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating We leave out the sugar. Posted September 24, 2008 by Karen Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.