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Buttery Biscuit Squares With Orange Butter

Buttery Biscuit Squares With Orange Butter

These biscuits are homemade and so easy. No need for a biscuit cutter.

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20 min
Prep Time
30 min
Total Time



2 cups all-purpose flour

1 tablespoon sugar

2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup Land O Lakes® Unsalted Butter, softened

3/4 cup buttermilk  

1 tablespoon Land O Lakes® Unsalted Butter, melted

Orange Butter

1/2 cup Land O Lakes® Unsalted Butter, softened

3 tablespoons orange marmalade

1 tablespoon powdered sugar


 *Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 3/4 cup. Let stand 5 minutes.

How to make

  1. STEP 1

    Heat oven to 450°F.

  2. STEP 2

    Combine flour, sugar, baking powder, baking soda and salt in large bowl; mix in 1/2 cup butter with fork until mixture resembles coarse crumbs. Stir in buttermilk just until flour is moistened.

  3. STEP 3

    Turn dough onto lightly floured surface; knead about 10 times or until smooth. Press dough into 7-inch (3/4-inch thick) square. Cut into 9 squares with sharp knife.

  4. STEP 4

    Place biscuits 1 inch apart onto ungreased baking sheet. Brush biscuits with melted butter. Bake 10-14 minutes or until lightly browned.

  5. STEP 5

    Meanwhile, beat all orange butter ingredients together in small bowl at medium speed until creamy. Serve on warm biscuits.

Nutrition (1 serving)

320 Calories
21 Fat (g)
55 Cholesterol (mg)
210 Sodium (mg)
29 Carbohydrates (g)
<1 Dietary Fiber
4 Protein (g)
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