Buttery Biscuit Squares With Orange Butter
20 min
30 min



2 cups all-purpose flour

1 tablespoon sugar

2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup Land O Lakes® Unsalted Butter, softened

3/4 cup buttermilk  

1 tablespoon Land O Lakes® Unsalted Butter, melted

Orange Butter

1/2 cup Land O Lakes® Unsalted Butter, softened

3 tablespoons orange marmalade

1 tablespoon powdered sugar


 *Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 3/4 cup. Let stand 5 minutes.

How to make

  1. STEP 1

    Heat oven to 450°F.

  2. STEP 2

    Combine flour, sugar, baking powder, baking soda and salt in large bowl; mix in 1/2 cup butter with fork until mixture resembles coarse crumbs. Stir in buttermilk just until flour is moistened.

  3. STEP 3

    Turn dough onto lightly floured surface; knead about 10 times or until smooth. Press dough into 7-inch (3/4-inch thick) square. Cut into 9 squares with sharp knife.

  4. STEP 4

    Place biscuits 1 inch apart onto ungreased baking sheet. Brush biscuits with melted butter. Bake 10-14 minutes or until lightly browned.

  5. STEP 5

    Meanwhile, beat all orange butter ingredients together in small bowl at medium speed until creamy. Serve on warm biscuits.


21Fat (mg)
55Cholesterol (mg)
210Sodium (mg)
29Carbohydrates (g)
<1Dietary Fiber
4Protein (g)


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  September 24, 2008

We leave out the sugar.

— says Karen
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