These biscuits are homemade and so easy. No need for a biscuit cutter.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup Land O Lakes® Unsalted Butter softened
3/4 cup buttermilk
1 tablespoon Land O Lakes® Unsalted Butter melted
3 tablespoons orange marmalade
1 tablespoon powdered sugar
*Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 3/4 cup. Let stand 5 minutes.
Heat oven to 450°F.
Combine flour, sugar, baking powder, baking soda and salt in large bowl; mix in 1/2 cup butter with fork until mixture resembles coarse crumbs. Stir in buttermilk just until flour is moistened.
Turn dough onto lightly floured surface; knead about 10 times or until smooth. Press dough into 7-inch (3/4-inch thick) square. Cut into 9 squares with sharp knife.
Place biscuits 1 inch apart onto ungreased baking sheet. Brush biscuits with melted butter. Bake 10-14 minutes or until lightly browned.
Meanwhile, beat all orange butter ingredients together in small bowl at medium speed until creamy. Serve on warm biscuits.
Explore reviews fromour online community
We leave out the sugar.