These mini baklava slices are perfect for a dessert tray.
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1/2 cup Land O Lakes® Butter
1/2 cup honey
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
2 cups chopped walnuts
1 cup raisins
5 (18x14-inch) sheets frozen phyllo dough, thawed
1 tablespoon Land O Lakes® Butter, softened
1 tablespoon honey
Combine all glaze ingredients; brush over top of dough. Cut into 1-inch slices with sharp knife. Repeat with remaining phyllo dough.
Melt 1/2 cup butter in 1-quart saucepan. Stir in 1/2 cup honey, lemon juice and cinnamon. Cook over medium heat, stirring occasionally, 18-20 minutes or until mixture is thickened. Remove from heat.
Combine thickened honey mixture, walnuts and raisins in small bowl; mix well. Cool 1 hour to room temperature.
Heat oven to 350°F.
Cut phyllo sheets in half crosswise (14x9-inch rectangle). Place 1 1/2 cups filling on end of each phyllo rectangle. Roll up, starting at long (14-inch)edge.
Place baklava slices onto ungreased baking sheet, cut-side down. Bake 8-10 minutes or until lightly browned. Let stand 1-2 minutes; remove from baking sheet. Serve warm or cool.