Baklava Mini Bites

Baklava Mini Bites
33
3 Reviews
These mini baklava slices are perfect for a dessert tray.
30 min
Prep Time
1:40
Total Time
28 servings

Ingredients

Baklava

1/2 cup
Land O Lakes® Butter
1/2 cup
honey
1 tablespoon
lemon juice
1/4 teaspoon
ground cinnamon
2 cups
chopped walnuts
1 cup
raisins
5 (18x14-inch) sheets
frozen phyllo dough, thawed

Glaze

1 tablespoon
Land O Lakes® Butter, softened
1 tablespoon
honey

Directions

  1. Combine all glaze ingredients; brush over top of dough. Cut into 1-inch slices with sharp knife. Repeat with remaining phyllo dough.
  2. Melt 1/2 cup butter in 1-quart saucepan. Stir in 1/2 cup honey, lemon juice and cinnamon. Cook over medium heat, stirring occasionally, 18-20 minutes or until mixture is thickened. Remove from heat.
  3. Combine thickened honey mixture, walnuts and raisins in small bowl; mix well. Cool 1 hour to room temperature.
  4. Heat oven to 350°F. 
  5.  Cut phyllo sheets in half crosswise (14x9-inch rectangle). Place 1 1/2 cups filling on end of each phyllo rectangle. Roll up, starting at long (14-inch)edge.  
  6. Place baklava slices onto ungreased baking sheet, cut-side down. Bake 8-10 minutes or until lightly browned. Let stand 1-2 minutes; remove from baking sheet. Serve warm or cool.

Recipe Tips

Nutrition Facts (1 serving)

Calories
140
Cholesterol
36mg
Carbohydrates
14g
Protein
2g
Fat
9g
Sodium
45mg
Dietary Fiber
<1g

Recipe Comments and Reviews

Rating

We loved this recipe, it's just scrumptious! The second time I made it I did do one t hing slightly differently: I sprinkled the filling over the phyllo sheets, then rolled it over a 1/4 inch dowel, slightly scrunched it in from both sides toward the middle of the dowel, then cut it into small bars. Both ways are great! Thanks Land-o-Lakes.

Posted November 04, 2012 by Joan-Marie P.

Rating

I tried it. I am going back to making real Baklava like I have been doing for the last 30 years.

Posted October 02, 2009 by Judith

Rating

These taste just like the good baklava you get at Greek Fest.WONDERFUL !!!!!!!!!

Posted September 23, 2008 by Frances

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