34 3 Reviews Soft sweet dough that is swirled with raspberry jam for a delicious bread. 25 min Prep Time 2:30 Total Time 16 servings Ingredients Bread1/2 cup warm (105°F to 115°F) milk1/3 cup warm (105°F to 115°F) water1 (14-ounce) package active dry yeast3 to 3 1/2 cups all-purpose flour1/4 cup sugar1/4 cup Land O Lakes® Butter, melted1 large Land O Lakes® Egg1 1/8 teaspoons salt2 tablespoons seedless raspberry jamGlaze3/4 cup powdered sugar1 to 2 tablespoons orange juice1 teaspoon freshly grated orange zest, if desired Directions Combine warm milk and water in bowl; add yeast. Stir to dissolve. Stir in 2 3/4 cups flour, sugar, butter, egg and 1 teaspoon salt until soft dough forms.Turn dough out onto lightly floured surface. Knead dough, adding additional flour 1 tablespoon at a time, if necessary, 5-10 minutes or until dough is smooth. Place dough into greased bowl; turn greased-side up. Cover; let rise 45-60 minutes or until double in size.Knead dough 30 seconds on lightly floured surface. Cover; let rest 10 minutes.Roll dough into 15x10-inch rectangle. Combine jam and 1/8 teaspoon salt in bowl. Spread dough with jam mixture to within 1/2 inch of edge. Roll up, beginning with 15-inch side. Place onto large greased baking sheet. Form into circle; pinch ends to seal. Cut 3/4 the way through dough every 1 1/2 inches on outside edge with kitchen shears or serrated knife. Twist each section of dough, turning it on side to form ring. Cover; let rise 30-45 minutes or until double in size.Heat oven to 350°F. Bake 20-30 minutes or until golden brown. Remove from pan; cool completely on cooling rack.Combine powdered sugar, 1 tablespoon orange juice and orange zest, if desired, in bowl. Add enough additional orange juice for desired glazing consistency. Drizzle over cooled bread. Recipe Tips Nutrition Facts (1 serving) Calories 160 Cholesterol 20mg Carbohydrates 29g Protein 3g Fat 3.5g Sodium 200mg Dietary Fiber <1g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating We never get this for breakfast because I can't keep my family out of it! Great treat! Posted August 01, 2009 by Trinity Rating Very nice! Looks and tastes great! The bread is moist and soft. I can't wait to try different jams. Didn't use the salt in the jam either. This is going to make a wonderful breakfast treat tommorrow. Posted September 16, 2008 by Trinity Rating Made with all purpose flour and just regular jam (any flavor) for a moist, attractive and not overly sweet treat! We enjoy it for coffee break at our house. Posted August 08, 2008 by Florence Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.