Berry Twist Bread

Berry Twist Bread
34
3 Reviews
Soft sweet dough that is swirled with raspberry jam for a delicious bread.
25 min
Prep Time
2:30
Total Time
16 servings

Ingredients

Bread

1/2 cup
warm (105°F to 115°F) milk
1/3 cup
warm (105°F to 115°F) water
1 (14-ounce) package
active dry yeast
3 to 3 1/2 cups
all-purpose flour
1/4 cup
sugar
1/4 cup
Land O Lakes® Butter, melted
1
large Land O Lakes® Egg
1 1/8 teaspoons
salt
2 tablespoons
seedless raspberry jam

Glaze

3/4 cup
powdered sugar
1 to 2 tablespoons
orange juice
1 teaspoon
freshly grated orange zest, if desired

Directions

  1. Combine warm milk and water in bowl; add yeast. Stir to dissolve. Stir in 2 3/4 cups flour, sugar, butter, egg and 1 teaspoon salt until soft dough forms.
  2. Turn dough out onto lightly floured surface. Knead dough, adding additional flour 1 tablespoon at a time, if necessary, 5-10 minutes or until dough is smooth. Place dough into greased bowl; turn greased-side up. Cover; let rise 45-60 minutes or until double in size.
  3. Knead dough 30 seconds on lightly floured surface. Cover; let rest 10 minutes.
  4. Roll dough into 15x10-inch rectangle. Combine jam and 1/8 teaspoon salt in bowl. Spread dough with jam mixture to within 1/2 inch of edge. Roll up, beginning with 15-inch side. Place onto large greased baking sheet. Form into circle; pinch ends to seal. Cut 3/4 the way through dough every 1 1/2 inches on outside edge with kitchen shears or serrated knife. Twist each section of dough, turning it on side to form ring. Cover; let rise 30-45 minutes or until double in size.
  5. Heat oven to 350°F.
  6. Bake 20-30 minutes or until golden brown. Remove from pan; cool completely on cooling rack.
  7. Combine powdered sugar, 1 tablespoon orange juice and orange zest, if desired, in bowl. Add enough additional orange juice for desired glazing consistency. Drizzle over cooled bread.

Recipe Tips

Nutrition Facts (1 serving)

Calories
160
Cholesterol
20mg
Carbohydrates
29g
Protein
3g
Fat
3.5g
Sodium
200mg
Dietary Fiber
<1g

Recipe Comments and Reviews

Rating

We never get this for breakfast because I can't keep my family out of it! Great treat!

Posted August 01, 2009 by Trinity

Rating

Very nice! Looks and tastes great! The bread is moist and soft. I can't wait to try different jams. Didn't use the salt in the jam either. This is going to make a wonderful breakfast treat tommorrow.

Posted September 16, 2008 by Trinity

Rating

Made with all purpose flour and just regular jam (any flavor) for a moist, attractive and not overly sweet treat! We enjoy it for coffee break at our house.

Posted August 08, 2008 by Florence

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