Serve this flavorful, colorful and delicious salad, reminiscent of the classic BLT sandwich, for lunch or dinner.
1/4 cup cider vinegar
1 tablespoon sugar
2 tablespoons vegetable oil
1 tablespoon lemon juice
1/2 teaspoon pepper
1/2 teaspoon finely chopped fresh garlic
1/4 teaspoon salt
1 (10-ounce) package lettuce
2 medium tomatoes, cut into wedges
1 medium avocado, peeled, cut into wedges
6 (3/4-ounce) slices Land O Lakes® Provolone Cheese cut into julienne strips
8 slices crisply cooked bacon, crumbled
Combine all salad dressing ingredients in bowl.
Place lettuce onto platter or into individual salad bowls. Arrange tomatoes and avocado on lettuce; top with cheese and bacon. Pour dressing over salad.
Explore reviews fromour online community
Great salad nice change for me.
great recipe! yield: 4 servings; easy to make for just one divide the dressing recipe by 4; also- decrease amount of oil in dressing, if desired. I did not have mozzarella and substituted sharp cheddar 1/4 cup per serving and it was delightful!
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Tomatoes, potatoes, bell peppers and beans are among the many ripe and ready-to-eat flavors of the summer season that offer the perfect complement to your main dishes.