Blueberry Cornbread With Maple Butter

Blueberry Cornbread With Maple Butter
12
1 Review
This sweet cornbread can be served with dinner, but is also a perfect breakfast and brunch bread too.
15 min
Prep Time
40 min
Total Time
9 servings

Ingredients

Cornbread

1 1/4 cup
all-purpose flour
3/4 cup
cornmeal
2 tablespoons
sugar
2 teaspoons
baking powder
1/2 teaspoon
salt
3/4 cup
milk
1
Half Stick (1/4 cup) Land O Lakes® Butter, melted
1/4 cup
real maple syrup or maple-flavored syrup
1
large Land O Lakes® Egg, slightly beaten
1 cup
fresh blueberries*

Maple Butter

1
Half Stick (1/4 cup) Land O Lakes® Butter, softened
1 tablespoon
real maple syrup or maple-flavored syrup
 
*Substitute 1 cup frozen blueberries.

Directions

  1. Heat oven to 375°F. Grease 8- or 9-inch square baking pan; set aside.
  2. Combine flour, cornmeal, sugar, baking powder and salt in bowl. Add milk, 1/4 cup melted butter, 1/4 cup maple syrup and egg; stir just until flour mixture is moistened. Gently stir in blueberries.
  3. Pour batter into prepared pan. Bake 25-35 minutes or until lightly browned.
  4. Combine 1/4 cup butter and 1 tablespoon maple syrup in small bowl until creamy. Serve warm cornbread with Maple Butter.

Recipe Tips

Along with lobsters, rugged coastlines and pine trees, Maine is known for its abundance of blueberries. As well as growing wild, these small juicy berries are cultivated with ninety-eight percent of the low bush variety of blueberries being grown in Maine. Combine these tiny flavored packed berries with New England staples, maple and cornbread, and you have a quick bread that can’t be matched!

Nutrition Facts (1 serving)

Calories
260
Cholesterol
50mg
Carbohydrates
35g
Protein
4g
Fat
12g
Sodium
330mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

this cornbread needs the maple butter.

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