Buttery Cocoa Wafers

Buttery Cocoa Wafters
24
2 Reviews
A rich, chocolate cookie drizzled with chocolate.
30 min
Prep Time
1:00
Total Time
36 cookies

Ingredients

Cookie

3/4 cup
Land O Lakes® Butter, softened
1/2 cup
sugar
1
large Land O Lakes® Egg (yolk only)
1 1/2 cups
all-purpose flour
1 (1 1/4-ounce) packet
Land O Lakes® Cocoa Classics® Hot Cocoa Mix

Drizzle

1 cup
semi-sweet chocolate chips
1/2 teaspoon
shortening

Directions

  1. Heat oven to 375°F.
  2. Combine butter, sugar and egg yolk in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and cocoa mix gradually, beating at low speed and scraping bowl often, until well mixed.
  3. Shape dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Flatten cookies to 1/4-inch thickness with bottom of buttered glass dipped in sugar. Bake 7-9 minutes or until set. Cool completely.
  4. Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, 3-5 minutes or until smooth. Place chocolate mixture in small resealable plastic food bag. Snip corner of bag. Drizzle chocolate over cookies.

Recipe Tips

We recommend Land O Lakes® Chocolate & Raspberry or Chocolate & Mint Cocoa Classics® Premium Hot Cocoa Mix.

Nutrition Facts (1 cookie)

Calories
90
Cholesterol
15mg
Carbohydrates
10g
Protein
<1g
Fat
5g
Sodium
35mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I tried the white chocolate for my cookies. Simply delightful!

Rating

I used the chocolate-caramel flavored hot chocolate, very good!

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