Buttery Cocoa Wafers
Buttery Cocoa Wafters

Buttery Cocoa Wafers

A rich, chocolate cookie drizzled with chocolate.

36
cookies
30 min
PREP TIME
1 hr
TOTAL TIME

Ingredients

Cookie

3/4 cup Land O Lakes® Butter softened

1/2 cup sugar

1 large Land O Lakes® Egg (yolk only)

1 1/2 cups all-purpose flour

1 (1 1/4-ounce) packet Land O Lakes® Cocoa Classics® Hot Cocoa Mix

Drizzle

1 cup semi-sweet chocolate chips

1/2 teaspoon shortening

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine butter, sugar and egg yolk in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and cocoa mix gradually, beating at low speed and scraping bowl often, until well mixed.

  3. STEP 3

    Shape dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Flatten cookies to 1/4-inch thickness with bottom of buttered glass dipped in sugar. Bake 7-9 minutes or until set. Cool completely.

  4. STEP 4

    Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, 3-5 minutes or until smooth. Place chocolate mixture in small resealable plastic food bag. Snip corner of bag. Drizzle chocolate over cookies.

Tip #1

We recommend Land O Lakes® Chocolate & Raspberry or Chocolate & Mint Cocoa Classics® Premium Hot Cocoa Mix.

Nutrition

90Calories
5Fat (mg)
15Cholesterol (mg)
35Sodium (mg)
10Carbohydrates (g)
0Dietary Fiber
<1Protein (g)

Reviews

Explore reviews from
our online community

  December 02, 2009

I tried the white chocolate for my cookies. Simply delightful!

— says Janie
Helpful?
  December 09, 2008

I used the chocolate-caramel flavored hot chocolate, very good!

— says Sarah
Helpful?
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