Crescent cookies with the Southern flavors of bourbon and toasted pecans in these buttery cookies.
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2/3 cup sugar
1 cup Land O Lakes® Butter softened
2 teaspoons vanilla
2 cups all-purpose flour
1 cup pecans, toasted, finely chopped
1/4 teaspoon salt
1 1/2 cups powdered sugar
3 tablespoons bourbon
1 tablespoon water
Finely chopped pecans, if desired
Heat oven to 350°F.
Combine sugar, butter and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, 1 cup pecans and salt; beat at low speed until well mixed.
Form dough into 1-inch balls; shape into crescents. Place 1 inch apart onto ungreased cookie sheets. Bake 11-14 minutes or until set. Cool completely.
Stir together powdered sugar and enough bourbon in bowl for thin glazing consistency. Drizzle cooled cookies with glaze. Immediately sprinkle with finely chopped pecans, if desired.
A few simple steps make shaping cookie dough into crescents a snap. Start by rolling a 1 inch ball of dough. Roll the ball between your palms, making a 2 1/2-inch log with tapered ends. Then curve slightly into a crescent shape.
Explore reviews fromour online community
Everyone loved it!!! Very tasty, delightful cookie that will have ur guests, friends and family asking for the recipe.
This recipe is excellent!! Took me alittle time to get the crescents shape since it was the first cookie I have ever done in that shape. It has now become a favoite holiday cookie at family gathering for the last 3 years.