55 5 Reviews Crescent cookies with the Southern flavors of bourbon and toasted pecans in these buttery cookies. 1:00 Prep Time 1:55 Total Time 60 cookies Ingredients Cookie2/3 cup sugar1 cup Land O Lakes® Butter, softened2 teaspoons vanilla2 cups all-purpose flour1 cup pecans, toasted, finely chopped1/4 teaspoon saltGlaze1 1/2 cups powdered sugar 3 tablespoons bourbon*1 tablespoon water Finely chopped pecans, if desired *Substitute water. Directions Heat oven to 350°F. Combine sugar, butter and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, 1 cup pecans and salt; beat at low speed until well mixed. Form dough into 1-inch balls; shape into crescents. Place 1 inch apart onto ungreased cookie sheets. Bake 11-14 minutes or until set. Cool completely. Stir together powdered sugar and enough bourbon in bowl for thin glazing consistency. Drizzle cooled cookies with glaze. Immediately sprinkle with finely chopped pecans, if desired. Recipe Tips A few simple steps make shaping cookie dough into crescents a snap. Start by rolling a 1 inch ball of dough. Roll the ball between your palms, making a 2 1/2-inch log with tapered ends. Then curve slightly into a crescent shape. Nutrition Facts (1 cookie) Calories 80 Cholesterol 10mg Carbohydrates 9g Protein 1g Fat 4.5g Sodium 35mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating Everyone loved it!!! Very tasty, delightful cookie that will have ur guests, friends and family asking for the recipe. Posted December 28, 2011 by M Rating This recipe is excellent!! Took me alittle time to get the crescents shape since it was the first cookie I have ever done in that shape. It has now become a favoite holiday cookie at family gathering for the last 3 years. Posted September 07, 2010 by mysty r. Rating So good I immediately made a second batch. Also good without the glaze. You can get TWO types of cookies from the same dough: Roll HALF the dough into small balls, flatten them with a glass covered with a damp paper towel, sprinkle more chopped nuts on top and bake just until the edges began to turn golden (= less time than for the crescents.) Posted December 18, 2008 by Margaret Rating I make them for my extended family every holiday season - they LOVE them. The bourbon is quite strong at first so let them keep overnight and then they'll be mild but fantasic. Posted November 24, 2008 by Susan Rating These cookies turned out so good!!! It was little tricky rolling them into the same size crescent shapes...but other than that, they were a hugh hit at my family's christmas. Posted November 24, 2008 by mysty Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.