Ingredients
Chutney
1/4 cup sugar
1 medium (1 cup) apple, cored, chopped
1 tablespoon cider vinegar
1 teaspoon freshly grated orange peel
1 teaspoon finely chopped chipotle chiles in adobo sauce
1/4 teaspoon ground cinnamon
1 cup whole cranberry sauce
Bruschetta
1/4 cup Land O Lakes® Butter, melted
1 tablespoon finely chopped fresh garlic
1 (8-ounce) loaf baguette-style French bread, cut into 30 (1/2-inch) slices
1/2 pound deli roasted pork or turkey, thinly sliced
6 ounces (1 1/2 cups) Land O Lakes® Provolone Cheese, chopped
1/2 cup thinly sliced green onions