55 5 Reviews This deep, dark chocolate pound cake with a hint of coffee is a chocolate lover’s dream! 30 min Prep Time 1:50 Total Time 12 servings Ingredients Cake2 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1 1/2 cups water2 tablespoons instant coffee granules6 ounces unsweetened baking chocolate, broken into pieces2 cups sugar1 cup Land O Lakes® Butter, softened1 teaspoon vanilla3 large Land O Lakes® EggsGlaze2 ounces unsweetened baking chocolate, broken into pieces3 tablespoons Land O Lakes® Butter1 1/2 cups sifted powdered sugar2 to 3 tablespoons water1 teaspoon vanilla Powdered sugar, if desired Directions Heat oven to 325°F. Grease 10-inch Bundt® pan. Set aside.Combine flour, baking powder and baking soda in bowl. Set aside.Bring water and coffee granules to boil in small saucepan; remove from heat. Add 6 ounces baking chocolate; stir until smooth.Combine sugar, butter and 1 teaspoon vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; beat at high speed 5 minutes. Gradually add flour mixture alternately with chocolate mixture, beating at low speed, until well mixed. Pour into prepared pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.Melt 2 ounces baking chocolate and 3 tablespoons butter in small heavy saucepan over low heat, stirring constantly, until smooth. Remove from heat. Stir in powdered sugar alternately with water until desired glazing consistency. Stir in 1 teaspoon vanilla. Drizzle cooled cake with glaze; sprinkle with powdered sugar, if desired. Recipe Tips Recipe and image courtesy of NESTLÉ® USA. Nutrition Facts (1 serving) Calories 550 Cholesterol 100mg Carbohydrates 71g Protein 7g Fat 29g Sodium 350mg Dietary Fiber 5g Your Name: Your Email: Your Friend's Email: Page Name:
You Might Also Like Grandma's Lazy Day Cake ‐ View Recipe ‐Pumpkin Patch Cake ‐ View Recipe ‐Penuche Frosted Banana Cake ‐ View Recipe ‐Lunch Box Apple Cake ‐ View Recipe ‐
Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating I have looked for this recipe for a long time,imade it as a teenager in the 60s.thanks so much,i thought it was lost.it is the best cake ever!!!!!!! Posted November 11, 2016 by sally Rating Very rich and decadent. I used bittersweet chocolate morsels and reduced the sugar by 1/2 cup. I also used coffee in the glaze instead of water. Excellent! Will add to favorites book to make regularly for the chocolate lovers in the family. Posted February 28, 2016 by Amy S Rating I MADE THIS CAKE TONIGHT AND WAS SKEPTICAL WHEN THE BATTER WAS THIN--HOWEVER IT COOKED UP BEAUTIFUL AND WITH THE GLAZE IT WAS WONDERFUL!! I WILL USE THIS RECIEPE OFTEN!! Posted August 10, 2012 by Annie U. Rating A chocolate lovers dream come true. I absolutely love this cake! Posted April 20, 2011 by Joi M. Rating Wonderful aroma, excellent taste. I used Baker's unsweetened chocolate, since that is what I had on hand. Posted October 28, 2009 by J Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.