Butterscotch Cream Cheese Bars

Butterscotch Cream Cheese Bars
15
1 Review
A butterscotch crust is a perfect base for this cheesecake layer bar. Cut it into diamonds for a special shape on your cookie tray.
15 min
Prep Time
1:10
Total Time
48 bars

Ingredients

1 (11-ounce) package (1 2/3 cups)
butterscotch-flavored baking chips
6 tablespoons
Land O Lakes® Butter
2 cups
graham cracker crumbs
2 cups
chopped walnuts
2 (8-ounce) packages
cream cheese, softened
1/2 cup
sugar
4
large Land O Lakes® Eggs
1/4 cup
all-purpose flour
2 tablespoons
lemon juice

Directions

  1. Heat oven to 350°F. Place morsels and butter in medium microwave-safe bowl. Microwave on medium-high (70%) for 1 minute; stir. Continue microwaving, stirring every 10 to 20 seconds, until smooth (2 to 3 minutes). Stir in crumbs and walnuts by hand. Reserve 2 cups crumb mixture; press remaining mixture into ungreased 15x10x1-inch jelly-roll pan. Bake for 12 minutes.
  2. Meanwhile, combine cream cheese and sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs, one at a time, beating well after each addition. Add flour and lemon juice. Reduce speed to low; beat until well mixed (1 to 2 minutes).
  3. Pour cream cheese mixture over hot, partially baked crust; sprinkle with reserved crumb mixture. Continue baking for 20 to 25 minutes or until set. Cool completely. Cut into bars or diamonds. Cover; refrigerate until serving time.

Recipe Tips

Recipe and photo courtesy of NESTLÉ USA.

Nutrition Facts (1 bar)

Calories
150
Cholesterol
30mg
Carbohydrates
12g
Protein
3g
Fat
11g
Sodium
85mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I have made this multiple times for bake sales and it has always sold out! Thank you for such an awesome recipe.

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