Swiss cheese adds a delicate flavor to this colorful pasta salad.
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12 ounces (5 cups) uncooked dried bow tie pasta (farfalle)
4 cups fresh spinach leaves, washed, trimmed
1 1/2 cups chopped Roma tomatoes
3/4 cup Italian salad dressing
8 (3/4-ounce) slices Land O Lakes® Swiss Cheese
Cook pasta according to package directions. Rinse with cold water. Drain.
Stack cheese slices; cut into thin strips.
Toss together cooked pasta and all remaining ingredients in large bowl. Serve immediately.