Barbecued Pork Loin Ribs

BBQ Ribs Recipe
14
1 Review
These barbecued spareribs are completely cooked in one easy step!
15 min
Prep Time
8:15
Total Time
8 servings

Ingredients

Ribs

4 pounds
pork loin back ribs or pork spareribs
1 teaspoon
finely chopped fresh garlic
1 teaspoon
salt
1/2 teaspoon
coarse ground pepper
1 large (1 cup)
onion, sliced

Barbecue Sauce

1/4 cup
firmly packed brown sugar
1/4 cup
prepared mustard
1 (14-ounce) bottle
ketchup
2 tablespoons
Land O Lakes® Butter, melted
2 tablespoons
apple cider vinegar
2 tablespoons
Worcestershire sauce
1 teaspoon
liquid smoke
1/2 teaspoon
chili powder

Directions

  1. Season ribs with garlic, salt and pepper. Cut into 2- or 3-rib portions. Layer ribs and onions in slow cooker.
  2. Spray inside of 4- to 5-quart slow cooker with no-stick cooking spray.
  3. Combine all barbecue sauce ingredients in bowl; pour over ribs.
  4. Cover; cook on Low heat setting 8-10 hours, or High heat setting 4-6 hours or until ribs are fork tender.

Recipe Tips

- Too busy to assemble this recipe all at once? Make the barbecue sauce up to 2 days ahead; store in refrigerator until ready to use.

- Read more about cooking with slow cookers on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
810
Cholesterol
130mg
Carbohydrates
24g
Protein
41g
Fat
62g
Sodium
1130mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Should use 1/2cup of "Thick Worchestersire" sause.Rub it in.Really,it's Better.

Posted August 25, 2010 by Kurt

Comment on this Recipe

Please select a rating

Email address will not be published

Or
Sign In »
Learn More »

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.