These barbecued spareribs are completely cooked in one easy step!
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
4 pounds pork loin back ribs or pork spareribs
1 teaspoon finely chopped fresh garlic
1 teaspoon salt
1/2 teaspoon coarse ground pepper
1 large (1 cup) onion, sliced
1/4 cup firmly packed brown sugar
1/4 cup prepared mustard
1 (14-ounce) bottle ketchup
2 tablespoons Land O Lakes® Butter, melted
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke
1/2 teaspoon chili powder
Season ribs with garlic, salt and pepper. Cut into 2- or 3-rib portions. Layer ribs and onions in slow cooker.
Spray inside of 4- to 5-quart slow cooker with no-stick cooking spray.
Combine all barbecue sauce ingredients in bowl; pour over ribs.
Cover; cook on Low heat setting 8-10 hours, or High heat setting 4-6 hours or until ribs are fork tender.
- Too busy to assemble this recipe all at once? Make the barbecue sauce up to 2 days ahead; store in refrigerator until ready to use.
Pork loin and pork chops are a cook’s best friends: fast and easy to cook and even easier to pair with fresh, fruity, sweet and spicy flavors.