These barbecued spareribs are completely cooked in one easy step!
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4 pounds pork loin back ribs or pork spareribs
1 teaspoon finely chopped fresh garlic
1 teaspoon salt
1/2 teaspoon coarse ground pepper
1 large (1 cup) onion, sliced
1/4 cup firmly packed brown sugar
1/4 cup prepared mustard
1 (14-ounce) bottle ketchup
2 tablespoons Land O Lakes® Butter, melted
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke
1/2 teaspoon chili powder
Season ribs with garlic, salt and pepper. Cut into 2- or 3-rib portions. Layer ribs and onions in slow cooker.
Spray inside of 4- to 5-quart slow cooker with no-stick cooking spray.
Combine all barbecue sauce ingredients in bowl; pour over ribs.
Cover; cook on Low heat setting 8-10 hours, or High heat setting 4-6 hours or until ribs are fork tender.
- Too busy to assemble this recipe all at once? Make the barbecue sauce up to 2 days ahead; store in refrigerator until ready to use.
Explore reviews fromour online community
Should use 1/2cup of "Thick Worchestersire" sause.Rub it in.Really,it's Better.
Pork loin and pork chops are a cook’s best friends: fast and easy to cook and even easier to pair with fresh, fruity, sweet and spicy flavors.