Butter Pecan Brownies

Butter Pecan Brownies
54
5 Reviews
A blonde brownie that is an easy take-along bar.
15 min
Prep Time
1:20
Total Time
36 brownies

Ingredients

1/2 cup
Land O Lakes® Butter
2 cups
firmly packed brown sugar
2
large Land O Lakes® Eggs
1 tablespoon
vanilla
2 cups
all-purpose flour
1/2 teaspoon
salt
3/4 cup
chopped pecans
 
Powdered sugar

Directions

  1. Heat oven to 350°F.
  2. Melt butter in 2-quart saucepan over medium heat. Add brown sugar; mix well. Cool 10 minutes. Stir in eggs and vanilla. Add flour and salt; mix well. Stir in pecans.
  3. Spread batter into ungreased 13x9-inch baking pan. Bake 22-27 minutes or until set. Cool completely. Sprinkle with powdered sugar.

Recipe Tips

Nutrition Facts (1 brownie)

Calories
120
Cholesterol
20mg
Carbohydrates
20g
Protein
1g
Fat
4.5g
Sodium
70mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

These are a regular treat in my home of pecan fans. I toast the nuts before adding to enrich the flavor. We love the chewy texture and top them with vanilla or caramel ice cream. Yum.

Rating

I have made these two times. I am the only one who will eat them. The husband and kids don't like them- too bland. I happen to enjoy a plain butter-cookie type treat. You cannot over cook them or they will harden and dry out quickly. Best to shorten the time.

Rating

very good and easy to make.

Rating

I thought this was good, but my husband didn't like the texture.

Rating

Delicious. I have made these many times.

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