Butter Pecan Brownies
15 min
1 hr 20 min


1/2 cup Land O Lakes® Butter

2 cups firmly packed brown sugar

2 large Land O Lakes® Eggs

1 tablespoon vanilla

2 cups all-purpose flour

1/2 teaspoon salt

3/4 cup chopped pecans


Powdered sugar

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Melt butter in 2-quart saucepan over medium heat. Add brown sugar; mix well. Cool 10 minutes. Stir in eggs and vanilla. Add flour and salt; mix well. Stir in pecans.

  3. STEP 3

    Spread batter into ungreased 13x9-inch baking pan. Bake 22-27 minutes or until set. Cool completely. Sprinkle with powdered sugar.


4.5Fat (mg)
20Cholesterol (mg)
70Sodium (mg)
20Carbohydrates (g)
0Dietary Fiber
1Protein (g)


Explore reviews from
our online community

  January 08, 2011

These are a regular treat in my home of pecan fans. I toast the nuts before adding to enrich the flavor. We love the chewy texture and top them with vanilla or caramel ice cream. Yum.

— says Laura Lou
  January 08, 2010

I have made these two times. I am the only one who will eat them. The husband and kids don't like them- too bland. I happen to enjoy a plain butter-cookie type treat. You cannot over cook them or they will harden and dry out quickly. Best to shorten the time.

— says Nicole
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