Blue Ribbon Rocky Road Caramel Bars
Blue Ribbon Rocky Road Caramel Bars Image

Blue Ribbon Rocky Road Caramel Bars

Everyone will love this special bar made with marshmallows, peanuts, chocolate and Land O Lakes® Margarine.

15 min
1 hr 15 min



1 cup all-purpose flour

3/4 cup uncooked quick-cooking oats

1/2 cup sugar

1/2 cup Land O Lakes® Margarine, softened

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 cup chopped salted peanuts


1/2 cup caramel ice cream topping

1/2 cup chopped salted peanuts

1 1/2 cups miniature marshmallows

3/4 cup milk chocolate chips

How to make

  1. STEP 1

    Heat oven to 350°F.  Grease 8- or 9-inch square baking pan; set aside.

  2. STEP 2

    Combine all crust ingredients except peanuts in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/4 cup peanuts. Reserve 3/4 cup crumb mixture.

  3. STEP 3

    Press remaining crumb mixture onto bottom of prepared baking pan. Bake 15 minutes or until edges are lightly browned.

  4. STEP 4

    Place ice cream topping in bowl. Microwave 1 minute or until warm.

  5. STEP 5

    Drizzle topping over hot, partially baked crust. Sprinkle with 1/2 cup peanuts, marshmallows and chocolate chips. Sprinkle with reserved crumb mixture. Continue baking 15-20 minutes or until marshmallows are lightly browned. Cool completely. 


7Fat (mg)
0Cholesterol (mg)
150Sodium (mg)
19Carbohydrates (g)
0Dietary Fiber
2Protein (g)


Explore reviews from
our online community

  July 14, 2016

My son and I love this recipe. It is soooooooooooo good.

— says Lisa
  September 28, 2009

The flavors of this recipe are amazing together. I had difficulty getting a good texture. It didn't set as a bar as well as I would have liked. And the caramel made it delicious, but I think a little too gooey/sticky and difficult to cut. However, as I said, the flavors are great and I have my second shot at this recipe cooling as we speak.

— says Brittany
  August 15, 2008

Good recipe. I liked the combination of oats, chocolate, marshmallow, nuts and caramel sauce. YUMMY!

— says Libby
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