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Blue Ribbon Rocky Road Caramel Bars

Blue Ribbon Rocky Road Caramel Bars

Everyone will love this special bar made with marshmallows, peanuts, chocolate and Land O Lakes® Margarine.

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15 min
Prep Time
1 hr 15 min
Total Time



1 cup all-purpose flour

3/4 cup uncooked quick-cooking oats

1/2 cup sugar

1/2 cup Land O Lakes® Margarine, softened

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 cup chopped salted peanuts


1/2 cup caramel ice cream topping

1/2 cup chopped salted peanuts

1 1/2 cups miniature marshmallows

3/4 cup milk chocolate chips

How to make

  1. STEP 1

    Heat oven to 350°F.  Grease 8- or 9-inch square baking pan; set aside.

  2. STEP 2

    Combine all crust ingredients except peanuts in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/4 cup peanuts. Reserve 3/4 cup crumb mixture.

  3. STEP 3

    Press remaining crumb mixture onto bottom of prepared baking pan. Bake 15 minutes or until edges are lightly browned.

  4. STEP 4

    Place ice cream topping in bowl. Microwave 1 minute or until warm.

  5. STEP 5

    Drizzle topping over hot, partially baked crust. Sprinkle with 1/2 cup peanuts, marshmallows and chocolate chips. Sprinkle with reserved crumb mixture. Continue baking 15-20 minutes or until marshmallows are lightly browned. Cool completely. 

Nutrition (1 bar)

140 Calories
7 Fat (g)
0 Cholesterol (mg)
150 Sodium (mg)
19 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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