Blue Ribbon Vegetable Salad
Blue Ribbon Vegetable Salad
Serve this marinated vegetable combo over garden greens.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
20 min
Prep Time
04 hrs 30 min
Total Time
6
servings Ingredients
2 tablespoons Land O Lakes® Butter
1 cup fresh corn, cut from cobs
14 cup chopped green bell pepper
1 tablespoon chopped fresh chives
2 tablespoons firmly packed brown sugar
2 tablespoons balsamic vinegar
1 teaspoon honey
3 medium (2 cups) assorted tomatoes, sliced
12 medium onion, halved, sliced
6 cups torn assorted greens
2 slices crisply cooked bacon, crumbled
*Substitute 1 cup frozen whole kernel corn, thawed, drained. **Substitute 2 tablespoons white wine vinegar.
How to make
-
STEP 1
Melt butter in 10-inch skillet until sizzling; add corn, green pepper and chives. Cook over medium heat, stirring occasionally, 4-6 minutes or until corn is tender. Stir in brown sugar, vinegar and honey. Cool slightly.
-
STEP 2
Combine corn mixture, tomatoes and onion in bowl. Cover; refrigerate at least 4 hours.
-
STEP 3
Spoon vegetable mixture over greens; sprinkle with bacon.
120 Calories
5 Fat (g)
10 Cholesterol (mg)
85 Sodium (mg)
17 Carbohydrates (g)
3 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
