Blue Ribbon Vegetable Salad

Blue Ribbon Vegetable Salad
25
2 Reviews
Serve this marinated vegetable combo over garden greens.
20 min
Prep Time
4:30
Total Time
6 servings

Ingredients

2 tablespoons
Land O Lakes® Butter
1 cup
fresh corn, cut from cobs
1/4 cup
chopped green bell pepper
1 tablespoon
chopped fresh chives
2 tablespoons
firmly packed brown sugar
2 tablespoons
balsamic vinegar**
1 teaspoon
honey
3 medium (2 cups)
assorted tomatoes, sliced
1/2 medium
onion, halved, sliced
6 cups
torn assorted greens
2 slices
crisply cooked bacon, crumbled
 
*Substitute 1 cup frozen whole kernel corn, thawed, drained.
**Substitute 2 tablespoons white wine vinegar.

Directions

  1. Melt butter in 10-inch skillet until sizzling; add corn, green pepper and chives. Cook over medium heat, stirring occasionally, 4-6 minutes or until corn is tender. Stir in brown sugar, vinegar and honey. Cool slightly.
  2. Combine corn mixture, tomatoes and onion in bowl. Cover; refrigerate at least 4 hours.
  3. Spoon vegetable mixture over greens; sprinkle with bacon.

Recipe Tips

Nutrition Facts (1 serving)

Calories
120
Cholesterol
10mg
Carbohydrates
17g
Protein
3g
Fat
5g
Sodium
85mg
Dietary Fiber
3g

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Recipe Comments and Reviews

Rating

I recieved nothing but raves when I served this salad, it was great! I drained the dressing from the veggies and tossed with the greens before adding the veggies. Wonderful salad.

Rating

This was really enjoyed by all! Thank you for sharing!

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