Blue Ribbon Vegetable Salad

Blue Ribbon Vegetable Salad
25
2 Reviews
Serve this marinated vegetable combo over garden greens.
20 min
Prep Time
4:30
Total Time
6 servings

Ingredients

2 tablespoons
Land O Lakes® Butter
1 cup
fresh corn, cut from cobs
1/4 cup
chopped green bell pepper
1 tablespoon
chopped fresh chives
2 tablespoons
firmly packed brown sugar
2 tablespoons
balsamic vinegar**
1 teaspoon
honey
3 medium (2 cups)
assorted tomatoes, sliced
1/2 medium
onion, halved, sliced
6 cups
torn assorted greens
2 slices
crisply cooked bacon, crumbled
 
*Substitute 1 cup frozen whole kernel corn, thawed, drained.
**Substitute 2 tablespoons white wine vinegar.

Directions

  1. Melt butter in 10-inch skillet until sizzling; add corn, green pepper and chives. Cook over medium heat, stirring occasionally, 4-6 minutes or until corn is tender. Stir in brown sugar, vinegar and honey. Cool slightly.
  2. Combine corn mixture, tomatoes and onion in bowl. Cover; refrigerate at least 4 hours.
  3. Spoon vegetable mixture over greens; sprinkle with bacon.

Recipe Tips

Nutrition Facts (1 serving)

Calories
120
Cholesterol
10mg
Carbohydrates
17g
Protein
3g
Fat
5g
Sodium
85mg
Dietary Fiber
3g

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Recipe Comments and Reviews

Rating

I recieved nothing but raves when I served this salad, it was great! I drained the dressing from the veggies and tossed with the greens before adding the veggies. Wonderful salad.

Posted September 07, 2008 by Dorine

Rating

This was really enjoyed by all! Thank you for sharing!

Posted August 28, 2008 by Janet

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