Ingredients
2 tablespoons Land O Lakes® Butter
1 cup fresh corn, cut from cobs
1/4 cup chopped green bell pepper
1 tablespoon chopped fresh chives
2 tablespoons firmly packed brown sugar
2 tablespoons balsamic vinegar
1 teaspoon honey
3 medium (2 cups) assorted tomatoes, sliced
1/2 medium onion, halved, sliced
6 cups torn assorted greens
2 slices crisply cooked bacon, crumbled
*Substitute 1 cup frozen whole kernel corn, thawed, drained.
**Substitute 2 tablespoons white wine vinegar.