Bourbon-Peach Glazed Chicken
Bourbon Glazed Chicken Recipes

Bourbon-Peach Glazed Chicken

Basted to a beautiful, glistening brown this tempting roast chicken is great for company or the family’s Sunday dinner.

The Story Behind the Recipe
15 min
1 hr 30 min



1 (3 1/2- to 4-pound) whole frying chicken


1/2 cup peach preserves

2 tablespoons Land O Lakes® Butter

2 tablespoons bourbon or orange juice

1 teaspoon Worcestershire sauce

1/2 teaspoon dry mustard

1/2 teaspoon salt

1/8 teaspoon pepper

How to make

  1. STEP 1

    Heat oven to 375°F. Place chicken, breast-side up, on rack in roasting pan.

  2. STEP 2

    Combine all glaze ingredients in 1-quart saucepan. Cook over medium heat, stirring constantly, until butter is melted. Reserve 1/4 cup.

  3. STEP 3

    Spoon remaining glaze over chicken. Bake, basting occasionally, 45-60 minutes or until chicken is golden brown. (If necessary, add water to basting juices to prevent burning.)

  4. STEP 4

    Loosely cover chicken with aluminum foil. Continue baking, basting occasionally, 30-45 minutes or until chicken reaches 165°F and juices run clear when pierced with a fork.

  5. STEP 5

    Skim fat from pan juices. Combine pan juices with reserved glaze in 1-quart saucepan. Cook over medium-high heat 1-2 minutes or until mixture comes to a boil. Serve with chicken.


17Fat (mg)
155Cholesterol (mg)
470Sodium (mg)
26Carbohydrates (g)
0Dietary Fiber
45Protein (g)


Explore reviews from
our online community

  August 22, 2010

This is one of the best main course chicken recipes my family and I have ever had!! I served this delicious Bourbon Chicken with white rice and corn on the cob. It was a hit!! Definitely serving this to my in laws over the holidays!!

— says Veronica
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