Bourbon-Peach Glazed Chicken

Bourbon Glazed Chicken Recipes
15
1 Review
Basted to a beautiful, glistening brown this tempting roast chicken is great for company or the family’s Sunday dinner.
15 min
Prep Time
1:30
Total Time
4 servings

Ingredients

Chicken

1 (3 1/2- to 4-pound)
whole frying chicken

Glaze

1/2 cup
peach preserves
2 tablespoons
Land O Lakes® Butter
2 tablespoons
bourbon or orange juice
1 teaspoon
Worcestershire sauce
1/2 teaspoon
dry mustard
1/2 teaspoon
salt
1/8 teaspoon
pepper

Directions

  1. Heat oven to 375°F. Place chicken, breast-side up, on rack in roasting pan.
  2. Combine all glaze ingredients in 1-quart saucepan. Cook over medium heat, stirring constantly, until butter is melted. Reserve 1/4 cup.
  3. Spoon remaining glaze over chicken. Bake, basting occasionally, 45-60 minutes or until chicken is golden brown. (If necessary, add water to basting juices to prevent burning.)
  4. Loosely cover chicken with aluminum foil. Continue baking, basting occasionally, 30-45 minutes or until chicken reaches 165°F and juices run clear when pierced with a fork.
  5. Skim fat from pan juices. Combine pan juices with reserved glaze in 1-quart saucepan. Cook over medium-high heat 1-2 minutes or until mixture comes to a boil. Serve with chicken.

Recipe Tips

Nutrition Facts (1 serving)

Calories
470
Cholesterol
155mg
Carbohydrates
26g
Protein
45g
Fat
17g
Sodium
470mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

This is one of the best main course chicken recipes my family and I have ever had!! I served this delicious Bourbon Chicken with white rice and corn on the cob. It was a hit!! Definitely serving this to my in laws over the holidays!!

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