Berry Sour Cream Shortcake

Berry Sour Cream Shortcake
14
1 Review
Shortcake is always a summer favorite.
20 min
Prep Time
1:20
Total Time
8 servings

Ingredients

Shortcake

2 cups
all-purpose flour
1/4 cup
sugar
2 teaspoons
baking powder
1/2 teaspoon
salt
1/4 teaspoon
baking soda
1/3 cup
cold Land O Lakes® Butter, cut into chunks
1/2 cup
sour cream
1
large Land O Lakes® Egg
1/3 cup
milk
1/2 teaspoon
almond extract

Fruit

4 cups
fresh fruit (sliced peaches and/or raspberries)
1/2 cup
sugar
2 tablespoons
Amaretto liqueur, if desired
Land O Lakes® Heavy Whipping Cream, whipped, sweetened, if desired

Directions

  1. Heat oven to 400°F. Grease 9-inch round baking pan; set aside.
  2. Combine flour, sugar, baking powder, salt and baking soda in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
  3. Whisk sour cream and egg together in another bowl. Add milk and extract; mix well. Add to flour mixture; stir well.
  4. Spoon batter into prepared pan. Bake 20-25 minutes or until golden brown. Cool 10 minutes. Remove from pan.
  5. Place fruit and sugar in bowl. Stir in liqueur, if desired. Cover; refrigerate until serving time.
  6. Cut shortcake into wedges. For each serving, cut a wedge in half; place bottom half on serving plate. Spoon 1/4 cup fruit mixture over cake; top with remaining shortcake wedge. Spoon 1/4 cup fruit on top. Serve with whipped cream, if desired.

Recipe Tips

- For variety, use different fruit combinations, according to availability.

- Extra shortcake wedges can be frozen in resealable plastic food bags. To thaw, microwave 1 wedge at a time, 20-30 seconds before splitting and topping with fruit.

Nutrition Facts (1 serving)

Calories
330
Cholesterol
55mg
Carbohydrates
53g
Protein
6g
Fat
12g
Sodium
390mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

Enjoyed greatly this quick yet elegant recipe with yogurt (plain) instead of sour cream, and half whole-wheat, half white flour to improve the fiber and nutritional content. Very filling and satisfying!!

Posted August 08, 2008 by vesta

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