Berry Sour Cream Shortcake
Berry Sour Cream Shortcake Image

Berry Sour Cream Shortcake

Shortcake is always a summer favorite.

8
servings
20 min
PREP TIME
1 hr 20 min
TOTAL TIME

Ingredients

Shortcake

2 cups all-purpose flour

1/4 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon baking soda

1/3 cup cold Land O Lakes® Butter cut into chunks

1/2 cup sour cream

1 large Land O Lakes® Egg

1/3 cup milk

1/2 teaspoon almond extract

Fruit

4 cups fresh fruit (sliced peaches and/or raspberries)

1/2 cup sugar

2 tablespoons Amaretto liqueur, if desired

Land O Lakes® Heavy Whipping Cream whipped, sweetened, if desired

How to make

  1. STEP 1

    Heat oven to 400°F. Grease 9-inch round baking pan; set aside.

  2. STEP 2

    Combine flour, sugar, baking powder, salt and baking soda in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.

  3. STEP 3

    Whisk sour cream and egg together in another bowl. Add milk and extract; mix well. Add to flour mixture; stir well.

  4. STEP 4

    Spoon batter into prepared pan. Bake 20-25 minutes or until golden brown. Cool 10 minutes. Remove from pan.

  5. STEP 5

    Place fruit and sugar in bowl. Stir in liqueur, if desired. Cover; refrigerate until serving time.

  6. STEP 6

    Cut shortcake into wedges. For each serving, cut a wedge in half; place bottom half on serving plate. Spoon 1/4 cup fruit mixture over cake; top with remaining shortcake wedge. Spoon 1/4 cup fruit on top. Serve with whipped cream, if desired.

Tip #1

- For variety, use different fruit combinations, according to availability.

Tip #2

- Extra shortcake wedges can be frozen in resealable plastic food bags. To thaw, microwave 1 wedge at a time, 20-30 seconds before splitting and topping with fruit.

Nutrition

330Calories
12Fat (mg)
55Cholesterol (mg)
390Sodium (mg)
53Carbohydrates (g)
3Dietary Fiber
6Protein (g)

Reviews

Explore reviews from
our online community

  August 08, 2008

Enjoyed greatly this quick yet elegant recipe with yogurt (plain) instead of sour cream, and half whole-wheat, half white flour to improve the fiber and nutritional content. Very filling and satisfying!!

— says vesta
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