Broccoli and peanuts give this flavorful salad a crunchy texture.
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7 cups broccoli florets, coarsely chopped
1/2 cup raisins
1/2 cup roasted salted peanuts
1/2 cup finely chopped red onion
4 ounces Cheddar cheese, cut into 1/2-inch cubes
1/2 cup mayonnaise
2 tablespoons sugar
2 tablespoons red wine vinegar
Place all salad ingredients in large bowl; toss to combine.
Combine all dressing ingredients in bowl. Pour over salad; toss to coat. Serve immediately or refrigerate until serving time.