Ingredients
2 tablespoons Land O Lakes® Butter
3 medium (3 cups) potatoes, peeled, cut into wedges
2 medium (1 cup) carrots, cut into 1/4-inch slices
1 rib (1/2 cup) celery, sliced
1 small (1/2 cup) onion, coarsely chopped
1/2 teaspoon finely chopped fresh garlic
2 cups leftover cooked roast beef, cut into 3/4-inch cubes
1/2 cup water
1/4 cup ketchup
1/4 cup chopped fresh parsley
2 tablespoons Worcestershire sauce
1/2 teaspoon instant beef bouillon
1/2 teaspoon pepper
1 cup shredded Cheddar cheese
*Substitute 1 (17-ounce) package cooked roast beef au jus.