Skip Navigation
Close
Search recipes, ingredients, articles, products...
Browned Butter Cake

Browned Butter Cake

Nothing compares to the flavor of browned butter. This easy cake recipe will surely become one of the family’s most requested recipes.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

30 min
Prep Time
2 hrs
Total Time
15
servings

Ingredients

Cake

1 cup Land O Lakes® Butter

1 (15.25- to 16.5-ounce) package yellow cake mix

1 cup water

4 large Land O Lakes® Eggs

1 teaspoon ground cinnamon

Frosting

4 cups powdered sugar

2 teaspoons vanilla

4 to 5 tablespoons milk

How to make

  1. STEP 1

    Heat oven to 350°F. 

  2. STEP 2

    Melt butter in 2-quart saucepan over medium heat. Continue cooking, stirring constantly and watching closely, 5-8 minutes or until butter just starts to turn golden. (Butter will get foamy and bubble.) Remove from heat. Cool 15 minutes.

  3. STEP 3

    Combine 1/2 cup browned butter and all remaining cake ingredients in bowl. Beat at low speed 30 seconds. Beat at medium speed, scraping bowl occasionally, 2 minutes or until well mixed.

  4. STEP 4

    Pour batter into greased 13x9-inch baking pan. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.

  5. STEP 5

    Combine remaining browned butter, powdered sugar and vanilla in bowl. Beat at medium speed, gradually adding enough milk for desired spreading consistency. Frost cooled cake.

Nutrition (1 serving)

380 Calories
17 Fat (g)
95 Cholesterol (mg)
350 Sodium (mg)
53 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Salted Caramel Browned Butter Chocolate Chip Bars Image  

COLLECTION

Browned Butter Recipes

Browning the butter brings out the flavor.  Try it in one of these recipes.

See Recipes
Loading...