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Browned Butter Potatoes

Browned Butter Potatoes

Browned butter is the perfect flavor addition to potatoes.

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10 min
Prep Time
40 min
Total Time


2 pounds small red, white or Yukon gold potatoes, cut into wedges

4 cups water

1 tablespoon beef bouillon granules or beef concentrate

1/4 cup Land O Lakes® Butter

1 tablespoon finely chopped fresh parsley

1/2 teaspoon salt

How to make

  1. STEP 1

    Place potatoes, water and bouillon in 4-quart saucepan or Dutch oven. Cover; cook over medium-high heat 6-8 minutes or until mixture comes to a boil.

  2. STEP 2

    Reduce heat to low.

  3. STEP 3

    Cover; cook 20-22 minutes or until potatoes are tender. Drain.

  4. STEP 4

    Melt butter in 1-quart saucepan over medium heat. Cook, stirring constantly, 2-3 minutes or until butter foams and just starts to turn a delicate golden color. Stir in parsley and salt. Immediately pour over potatoes; gently stir to coat.

Nutrition (1 serving)

150 Calories
6 Fat (g)
15 Cholesterol (mg)
530 Sodium (mg)
20 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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Browning the butter brings out the flavor.  Try it in one of these recipes.

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