Browned Butter Potatoes

Browned Butter Potatoes
14
1 Review
Browned butter is the perfect flavor addition to potatoes.
10 min
Prep Time
40 min
Total Time
8 servings

Ingredients

2 pounds
small red, white or Yukon gold potatoes, cut into wedges
4 cups
water
1 tablespoon
beef bouillon granules or beef concentrate
1/4 cup
Land O Lakes® Butter
1 tablespoon
finely chopped fresh parsley
1/2 teaspoon
salt

Directions

  1. Place potatoes, water and bouillon in 4-quart saucepan or Dutch oven. Cover; cook over medium-high heat 6-8 minutes or until mixture comes to a boil.
  2. Reduce heat to low.
  3. Cover; cook 20-22 minutes or until potatoes are tender. Drain.
  4. Melt butter in 1-quart saucepan over medium heat. Cook, stirring constantly, 2-3 minutes or until butter foams and just starts to turn a delicate golden color. Stir in parsley and salt. Immediately pour over potatoes; gently stir to coat.

Recipe Tips

Nutrition Facts (1 serving)

Calories
150
Cholesterol
15mg
Carbohydrates
20g
Protein
3g
Fat
6g
Sodium
530mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I am always looking for new potato recipies. So I went ahead. I liked it and will make it again.

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