Blueberry Cake With Coconut Topping

Blueberry Coconut Cake Recipe
25
2 Reviews
A luscious brown sugar and coconut topping becomes an easy finishing touch for this lemony blueberry-studded cake recipe.
20 min
Prep Time
1:00
Total Time
8 servings

Ingredients

Cake

1 1/2 cups
all-purpose flour
1 teaspoon
baking powder
1 teaspoon
freshly grated lemon zest
1/4 cup
Land O Lakes® Butter, softened
3/4 cup
sugar
1
large Land O Lakes® Egg
1/2 cup
milk
1 cup
fresh blueberries*

Topping

1/4 cup
firmly packed brown sugar
2 tablespoons
Land O Lakes® Butter, melted
1 tablespoon
milk
1/2 cup
sweetened flaked coconut

Garnish

1/2 cup
Land O Lakes® Heavy Whipping Cream, whipped, sweetened
 
*Substitute 1 cup frozen blueberries, partially thawed.

Directions

  1. Heat oven to 350°F. Grease a 9-inch cake pan. Set aside. 
  2. Combine flour, baking powder and 1 teaspoon lemon zest in bowl. Set aside.
  3. Combine 1/4 cup butter and sugar in another bowl; beat until creamy. Add egg; beat until well mixed. Stir in flour mixture alternately with milk until batter is thick and smooth. Gently stir in blueberries. Spread batter into prepared pan.
  4. Bake 40-45 minutes or until cake is light golden brown and toothpick inserted in center comes out clean.
  5. Heat broiler. 
  6. Cut warm cake into wedges; dollop with whipped cream.
  7. Combine all topping ingredients in small bowl until well mixed. Spread evenly over top of warm cake. Broil 6 inches from heat, 2 -3 minutes or until topping is bubbly and golden brown.

Recipe Tips

- If cake becomes cool before serving, place in 325°F. oven 5-7 minutes or until warm.

- Always check the expiration date on the bottom of the baking powder can, especially if it hasn’t been used for awhile.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
340
Cholesterol
60mg
Carbohydrates
49g
Protein
4g
Fat
14g
Sodium
160mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

This cake is absolutely delicious! Definitely a keeper! Thanks!

Rating

Got to try this!!! You won't be sorry, very very good.

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