Beef tenderloin steaks taste incredible with a dollop of blue cheese and mustard-flavored butter.
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2 (6-ounce) (1-inch thick) beef tenderloin steaks
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon coarse ground pepper
2 tablespoons crumbled blue cheese
1 tablespoon Land O Lakes® Butter softened
1 teaspoon chopped fresh chives
1 teaspoon Dijon-style mustard
Heat gas grill on medium-high or charcoal grill until coals are ash white. Rub steaks all over with oil. Sprinkle with salt and pepper.
Place steaks onto grill. Grill, turning once, 7-11 minutes or until internal temperature reaches 145°F. (medium-rare) or desired doneness.
Combine all remaining ingredients in bowl.
Dollop butter mixture over grilled steaks.
Eliminate one last minute dinner party task by making the blue cheese Dijon butter up to a day ahead of time; cover and refrigerate. Let stand at room temperature 30 minutes or until softened before serving.
Explore reviews fromour online community
Really easy and delicious way to spice up a normal steak!
My husband just commented to make lots!! He loved this recipe. I did not have the chives so I put in dill. I also doubled the recipe for 4 steaks and there was plenty of the topping. It was delicious.