Beef Tenderloin With Blue Cheese

Beef Tenderloin With Blue Cheese
35
3 Reviews
Beef tenderloin steaks taste incredible with a dollop of blue cheese and mustard-flavored butter.
15 min
Prep Time
20 min
Total Time
2 servings

Ingredients

2 (6-ounce) (1-inch thick)
beef tenderloin steaks
1 teaspoon
olive oil
1/4 teaspoon
salt
1/4 teaspoon
coarse ground pepper
2 tablespoons
crumbled blue cheese
1 tablespoon
Land O Lakes® Butter, softened
1 teaspoon
chopped fresh chives
1 teaspoon
Dijon-style mustard

Directions

  1. Heat gas grill on medium-high or charcoal grill until coals are ash white. Rub steaks all over with oil. Sprinkle with salt and pepper.
  2. Place steaks onto grill. Grill, turning once, 7-11 minutes or until internal temperature reaches 145°F. (medium-rare) or desired doneness.
  3. Combine all remaining ingredients in bowl.
  4. Dollop butter mixture over grilled steaks.

Recipe Tips

Eliminate one last minute dinner party task by making the blue cheese Dijon butter up to a day ahead of time; cover and refrigerate. Let stand at room temperature 30 minutes or until softened before serving.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
540
Cholesterol
135mg
Carbohydrates
<1g
Protein
33g
Fat
44g
Sodium
590mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Really easy and delicious way to spice up a normal steak!

Rating

My husband just commented to make lots!! He loved this recipe. I did not have the chives so I put in dill. I also doubled the recipe for 4 steaks and there was plenty of the topping. It was delicious.

Rating

I made this for guests and it went over with great raves. Thanks

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