The flavors of a Chicago-style hot dog come together in this brat recipe with a spicy sauerkraut topping.
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6 uncooked bratwurst
1 (12-ounce) can beer
2 tablespoons Land O Lakes® Butter
1/4 cup chopped red bell pepper
2 tablespoons chopped onion
2 teaspoons serrano or jalapeño chile pepper, seeded, chopped
1 cup drained sauerkraut
6 bratwurst buns, toasted, if desired
*Substitute 1 1/2 cups water.
Heat gas grill on medium or charcoal grill until coals are ash white.
Place bratwurst and beer in 4-quart saucepan. Cook over high heat 3-4 minutes or until mixture comes to a boil. Reduce heat to medium; gently boil 10 minutes. Pierce each bratwurst with fork.
Melt butter in 10-inch skillet until sizzling. Add peppers and onion; cook 1-2 minutes or until peppers and onion are crisply tender. Stir in sauerkraut; cook until heated through.
Place bratwurst onto grill. Grill, turning once, 6-10 minutes or until browned.
Serve bratwurst on buns; top with sauerkraut.
Is it any wonder that Father’s Day comes right at the height of grilling season? There’s no better way to celebrate Dad than dining outdoors and serving some of his favorite foods.