Brats With Spicy Sauerkraut
Brats With Spicy Sauerkraut Image

Brats With Spicy Sauerkraut

The flavors of a Chicago-style hot dog come together in this brat recipe with a spicy sauerkraut topping.

5
servings
20 min
PREP TIME
35 min
TOTAL TIME

Ingredients

Bratwurst

6 uncooked bratwurst

1 (12-ounce) can beer  

Sauerkraut

2 tablespoons Land O Lakes® Butter

1 cup drained sauerkraut

1/4 cup chopped red bell pepper

2 tablespoons chopped onion

2 teaspoons serrano or jalapeño chile pepper, seeded, chopped

Buns

6 bratwurst buns, toasted, if desired

 

 *Substitute 1 1/2 cups water.

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Place bratwurst and beer in 4-quart saucepan. Cook over high heat 3-4 minutes or until mixture comes to a boil. Reduce heat to medium; gently boil 10 minutes. Pierce each bratwurst with fork.

  3. STEP 3

    Melt butter in 10-inch skillet until sizzling. Add peppers and onions; cook 1-2 minutes or until peppers and onion are crisply tender. Stir in sauerkraut; cook until heated through.

  4. STEP 4

    Place bratwurst onto grill. Grill, turning once, 6-10 minutes or until browned.

  5. STEP 5

    Serve bratwurst on buns; top with sauerkraut.

Nutrition

470Calories
30Fat (mg)
75Cholesterol (mg)
1120Sodium (mg)
27Carbohydrates (g)
2Dietary Fiber
16Protein (g)

Reviews

Explore reviews from
our online community

  July 14, 2009

Really good with alittle mustard and swiss cheese too. But excellent just as written.

— says Hallie
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