Brats With Spicy Sauerkraut

Brats With Spicy Sauerkraut
15
1 Review
The flavors of a Chicago-style hot dog come together in this brat recipe with a spicy sauerkruat topping.
20 min
Prep Time
35 min
Total Time
5 servings

Ingredients

Bratwurst

6
uncooked bratwurst
1 (12-ounce) can
beer *

Sauerkraut

2 tablespoons
Land O Lakes® Butter
1 cup
drained sauerkraut
1/4 cup
chopped red bell pepper
2 tablespoons
chopped onion
2 teaspoons
serrano or jalapeño chile pepper, seeded, chopped

Buns

6
bratwurst buns, toasted, if desired
 
*Substitute 1 1/2 cups water.

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Place bratwurst and beer in 4-quart saucepan. Cook over high heat 3-4 minutes or until mixture comes to a boil. Reduce heat to medium; gently boil 10 minutes. Pierce each bratwurst with fork.
  3. Melt butter in 10-inch skillet until sizzling. Add peppers and onions; cook 1-2 minutes or until peppers and onion are crisply tender. Stir in sauerkraut; cook until heated through.
  4. Place bratwurst onto grill. Grill, turning once, 6-10 minutes or until browned.
  5. Serve bratwurst on buns; top with sauerkraut.

Recipe Tips

Nutrition Facts (1 serving)

Calories
470
Cholesterol
75mg
Carbohydrates
27g
Protein
16g
Fat
30g
Sodium
1120mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

Really good with alittle mustard and swiss cheese too. But excellent just as written.

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