Barbecued Chicken Pizza
Barbecued Chicken Pizza
Bake this tasty pizza recipe for an easy midweek meal.
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15 min
Prep Time
30 min
Total Time
4
servings Ingredients
1 (14-ounce) prepared Italian pizza crust
12 cup hickory-smoked barbecue sauce
4 (3/4-ounce) slices Land O Lakes® Provolone Cheese
1 cup cooked cubed chicken
1 tablespoon Land O Lakes® Butter
1 cup sliced mushrooms
1 cup thinly sliced red bell pepper
1 tablespoon sliced green onion tops
How to make
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STEP 1
Heat oven to 425°F.
-
STEP 2
Place pizza crust onto ungreased baking sheet; spread evenly with barbecue sauce. Top with cheese and chicken.
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STEP 3
Melt butter in 10-inch skillet until sizzling; add mushrooms and bell pepper. Cook over medium-high heat 5-6 minutes or until vegetables are softened; spoon over chicken. Bake 10-12 minutes or until cheese is melted. Sprinkle with onion.
Tip #1
- One (6-ounce) boneless skinless chicken breast, poached and shredded, will yield 1 cup cooked chicken.
Tip #2
- One (6-ounce) boneless skinless chicken breast, poached and shredded, will yield 1 cup cooked chicken. To poach chicken, cover chicken breast with water in 10-inch skillet. Bring to a boil. Reduce heat to medium. Cover; cook, turning once, 15-18 minutes or until chicken reaches 165°F and juices run clear when pierced with a fork.
Tip #3
- Read more about this recipe on Recipe Buzz® Blog.
Tip #4
- To poach chicken, cover chicken breast with water in 10-inch skillet. Bring to a boil. Reduce heat to medium. Cover; cook, turning once, 15-18 minutes or until chicken reaches 165°F and juices run clear when pierced with a fork.
490 Calories
13 Fat (g)
50 Cholesterol (mg)
1130 Sodium (mg)
68 Carbohydrates (g)
3 Dietary Fiber
24 Protein (g)
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