Barbecued Chicken Pizza

Barbecued Chicken Pizza
23
2 Reviews
Bake this tasty pizza recipe for an easy midweek meal.
15 min
Prep Time
30 min
Total Time
4 servings

Ingredients

1 (14-ounce)
prepared Italian pizza crust
1/2 cup
hickory-smoked barbecue sauce
4 (3/4-ounce) slices
Land O Lakes® Provolone Cheese
1 cup
cooked cubed chicken
1 tablespoon
Land O Lakes® Butter
1 cup
sliced mushrooms
1 cup
thinly sliced red bell pepper
1 tablespoon
sliced green onion tops

Directions

  1. Heat oven to 425°F.
  2. Place pizza crust onto ungreased baking sheet; spread evenly with barbecue sauce. Top with cheese and chicken.
  3. Melt butter in 10-inch skillet until sizzling; add mushrooms and bell pepper. Cook over medium-high heat 5-6 minutes or until vegetables are softened; spoon over chicken. Bake 10-12 minutes or until cheese is melted. Sprinkle with onion.

Recipe Tips

- One (6-ounce) boneless skinless chicken breast, poached and shredded, will yield 1 cup cooked chicken. To poach chicken, cover chicken breast with water in 10-inch skillet. Bring to a boil. Reduce heat to medium. Cover; cook, turning once, 15-18 minutes or until chicken reaches 165°F and juices run clear when pierced with a fork.

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
490
Cholesterol
50mg
Carbohydrates
68g
Protein
24g
Fat
13g
Sodium
1130mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

I make something like this myself, except I mix up a French bread dough and use it as a crust. For my sauce, I prefer Famous Dave's bbq sauce. Toppings: chicken, onions, green peppers, diced tomatoes, mushrooms, mozzarella and cheddar cheese. (I've always wanted to try it with a smoky cheddar, but haven't gotten around to it.) Have to put it on a pizza stone, although the grill works nicely as well.

Posted February 22, 2012 by Jeff

Rating

Doubled this recipe in order to use all of the vegetables. It was a very good recipe.

Posted June 12, 2011 by Reid C.

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