Banana Walnut Muffins

Banana Walnut Muffins
15
1 Review
These muffins are dense and hearty and a great grab and go breakfast for busy people.
20 min
Prep Time
40 min
Total Time
12 muffins

Ingredients

Muffins

3 cups
prepared Oatmeal Muffin Mix (see below)
1 cup
Land O Lakes® Fat Free Half & Half
1/2 cup
Land O Lakes® Butter, melted
2 medium (1 cup)
bananas, mashed
1
large Land O Lakes® Egg
1/2 teaspoon
ground cinnamon
1/2 cup
chopped walnuts

Topping

2 tablespoons
sugar
1/4 teaspoon
ground cinnamon

Directions

  1. Heat oven to 425°F. Place paper baking cups into 12-cup muffin pan or grease and flour cups. Set aside.
  2. Combine all muffin ingredientsexceptwalnuts in bowl; stir just until moistened. Gently stir in walnuts. Spoon batter evenly into prepared pan.
  3. Combine sugar and cinnamon in bowl; sprinkle evenly over batter. Bake 17-20 minutes or until lightly browned. Let stand 5 minutes; remove from pan.

Recipe Tips

Oatmeal Muffin Mix:Combine 3 3/4 cups all-purpose flour, 3 cups old-fashioned or quick-cooking oats, 2 1/4 cups firmly packed brown sugar, 2 tablespoons baking powder in bowl. Store in container with tight-fitting lid up to 3 months. Stir thoroughly before measuring.   Muffin mix can also be used to make Blueberry Lemon Muffins and Apricot Cardamom Muffins.

Nutrition Facts (1 muffin)

Calories
310
Cholesterol
40mg
Carbohydrates
45g
Protein
5g
Fat
12g
Sodium
180mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

This is a great banana nut recipe. The muffins turned out perfect and are absolutely delicious. I used "raw granulated sugar", instead of brown sugar as defined in the recipe. This will be my go to for great muffins!

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