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Banana Walnut Muffins

Banana Walnut Muffins

These muffins are dense and hearty and a great grab and go breakfast for busy people.

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20 min
Prep Time
40 min
Total Time



3 cups prepared Oatmeal Muffin Mix (see below)

1 cup Land O Lakes® Fat Free Half & Half

1/2 cup Land O Lakes® Butter, melted

2 medium (1 cup) bananas, mashed

1 large Land O Lakes® Egg

1/2 teaspoon ground cinnamon

1/2 cup chopped walnuts


2 tablespoons sugar

1/4 teaspoon ground cinnamon

How to make

  1. STEP 1

    Heat oven to 425°F. Place paper baking cups into 12-cup muffin pan or grease and flour cups. Set aside.

  2. STEP 2

    Combine all muffin ingredientsexceptwalnuts in bowl; stir just until moistened. Gently stir in walnuts. Spoon batter evenly into prepared pan.

  3. STEP 3

    Combine sugar and cinnamon in bowl; sprinkle evenly over batter. Bake 17-20 minutes or until lightly browned. Let stand 5 minutes; remove from pan.

Tip #1

If using 2 1/2x1 1/8-inch muffin pan cups, yield will be 15 muffins.

Tip #2

Oatmeal Muffin Mix:Combine 3 3/4 cups all-purpose flour, 3 cups old-fashioned or quick-cooking oats, 2 1/4 cups firmly packed brown sugar, 2 tablespoons baking powder in bowl. Store in container with tight-fitting lid up to 3 months. Stir thoroughly before measuring.   Muffin mix can also be used to make Blueberry Lemon Muffins and Apricot Cardamom Muffins.

Nutrition (1 muffin)

310 Calories
12 Fat (g)
40 Cholesterol (mg)
180 Sodium (mg)
45 Carbohydrates (g)
2 Dietary Fiber
5 Protein (g)
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