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Buffalo Blue Sandwich

Buffalo Blue Sandwich

Purchase a deli rotisserie chicken to make this quick and flavorful grilled chicken sandwich.

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20 min
Prep Time
25 min
Total Time


2 cups skinned, boned, shredded deli rotisserie chicken

3/4 cup chopped celery

1/4 cup Buffalo wing sauce

1 (1-pound) loaf French bread

1/4 cup Land O Lakes® Butter, softened

1/3 cup blue cheese salad dressing

8 (3/4-ounce) slices Land O Lakes® Deli American, cut in half

How to make

  1. STEP 1

    Combine shredded chicken, celery and Buffalo wing sauce in bowl; set aside.

  2. STEP 2

    Cut 16 (1/2-inch) slices from French bread. (Use remaining bread as you wish.) Butter 1 side of each bread slice. Spread about 1 teaspoon salad dressing onto other side of each bread slice. Place 1 piece cheese over dressing on 8 bread slices; top with 1/3 cup chicken mixture, 1 piece cheese and remaining bread slices, buttered-side up.

  3. STEP 3

    Heat panini grill.

  4. STEP 4

    Place sandwiches into panini grill. Grill 6-8 minutes or until bread is golden brown and cheese is melted. Repeat with remaining sandwiches.

Tip #1

- To grill outdoors, heat gas grill on medium or charcoal grill until coals are ash white. Places sandwiches onto grill. Grill, turning once, 4-5 minutes or until bread is toasted and cheese is melted.

Tip #2

- To use an indoor grill pan, heat pan over medium heat. Place 4 sandwiches onto pan, placing another skillet on top of sandwiches to flatten. Cook 6-8 minutes, turning once, until golden brown and cheese is melted. Repeat with remaining sandwiches.

Nutrition (1 sandwich)

400 Calories
20 Fat (g)
65 Cholesterol (mg)
1150 Sodium (mg)
33 Carbohydrates (g)
2 Dietary Fiber
21 Protein (g)
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Featured In

Rotisserie Chicken Recipes  


Rotisserie Chicken Recipes

A rotisserie chicken from the grocery store is one of our favorite dinner shortcuts. It’s the perfect way to jumpstart everything from pizzas to casseroles.

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