A new bagel shape holds an old favorite—roast beef and horseradish.
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1/3 cup mayonnaise
2 tablespoons horseradish sauce
4 bagel squares, cut in half
4 lettuce leaves
1/2 pound sliced deli roast beef
8 thin slices red onion, separated into rings
4 (3/4-ounce) slices Land O Lakes® Deli American
Combine mayonnaise and horseradish sauce in bowl.
Spread about 1 tablespoon onto each cut-side of bagel squares.
Layer bottom half of bagel, spread-side up, with 1 lettuce leaf, 1/4 roast beef, 2 red onion rings, 1 slice cheese and bagel top, spread-side down.