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Beef & Cheese Croissant

Beef & Cheese Croissant

Horseradish adds the spark of flavor that makes this sandwich special.

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10 min
Prep Time
10 min
Total Time


4 croissants, cut in half lengthwise

1/4 cup horseradish sauce

4 lettuce leaves

8 (1-ounce) slices deli roast beef

8 (3/4-ounce) slices Land O Lakes® Deli American

1 (1/4-inch) slices red onion, separated into 12 rings

How to make

  1. STEP 1

    Spread each half of croissant with 1 1/2 teaspoons horseradish sauce.

  2. STEP 2

    Layer bottom half of each croissant with lettuce leaf, 2 slices roast beef, 2 slices cheese, onion rings and top half of croissant. Secure with toothpick.

Nutrition (1 sandwich)

470 Calories
28 Fat (g)
105 Cholesterol (mg)
1100 Sodium (mg)
31 Carbohydrates (g)
2 Dietary Fiber
23 Protein (g)
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