Beef & Cheese Croissant

Beef & Cheese Croissant
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Horseradish adds the spark of flavor that makes this sandwich special.
10 min
Prep Time
10 min
Total Time
4 sandwiches

Ingredients

4
croissants, cut in half lengthwise
1/4 cup
horseradish sauce
4
lettuce leaves
8 (1-ounce) slices
deli roast beef
8 (3/4-ounce) slices
Land O Lakes® Deli American
1 (1/4-inch) slices
red onion, separated into 12 rings

Directions

  1. Spread each half of croissant with 1 1/2 teaspoons horseradish sauce.
  2. Layer bottom half of each croissant with lettuce leaf, 2 slices roast beef, 2 slices cheese, onion rings and top half of croissant. Secure with toothpick.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
470
Cholesterol
105mg
Carbohydrates
31g
Protein
23g
Fat
28g
Sodium
1100mg
Dietary Fiber
2g

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