Horseradish adds the spark of flavor that makes this sandwich special.
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4 croissants, cut in half lengthwise
1/4 cup horseradish sauce
4 lettuce leaves
8 (1-ounce) slices deli roast beef
8 (3/4-ounce) slices Land O Lakes® Deli American
1 (1/4-inch) slices red onion, separated into 12 rings
Spread each half of croissant with 1 1/2 teaspoons horseradish sauce.
Layer bottom half of each croissant with 1 lettuce leaf, 2 slices roast beef, 2 slices cheese, 3 onion rings and top half of croissant. Secure with toothpick.