Buttery Cinnamon Rolls

Buttery Cinnamon Rolls
64
6 Reviews
Cinnamon rolls are a special treat whenever they are served.
45 min
Prep Time
2:30
Total Time
16 rolls

Ingredients

Dough

4 1/2 to 5 1/2 cups
all-purpose flour
1/2 cup
sugar
1 (1/4-ounce) package
active dry yeast
1 teaspoon
salt
3/4 cup
Land O Lakes® Butter
3/4 cup
milk
3/4 cup
water
1
large Land O Lakes® Egg

Filling

1/2 cup
sugar
1 teaspoon
ground cinnamon
1/4 cup
Land O Lakes® Butter, softened

Directions

  1. Combine 2 1/2 cups flour, 1/2 cup sugar, yeast and salt in large bowl.
  2. Place 3/4 cup butter, milk and water in 1-quart saucepan. Cook over medium heat until very warm (120°F. to 130°F.).
  3. Add milk mixture and egg to flour mixture. Beat at medium speed, scraping bowl often, until smooth. Stir in enough remaining flour to make dough easy to handle.
  4. Turn dough onto lightly floured surface; knead about 5 minutes or until smooth and elastic. Place in greased bowl; turn, greased-side up. Cover; let rise in warm place 1-1 1/2 hours or until double in size. (Dough is ready if indentation remains when touched.)
  5. Combine 1/2 cup sugar and cinnamon in small bowl.
  6. Punch down dough. Roll dough to 16x14-inch rectangle on lightly floured surface. Spread dough with 1/4 cup butter to within 1/2 inch of edges; sprinkle with sugar-cinnamon mixture. Roll up, jelly-roll fashion, beginning with 16-inch side; seal seam well.
  7. Cut into 16 (1-inch) rolls with serrated knife. Place rolls onto greased baking sheet. Cover; let rise about 30 minutes.
  8. Heat oven to 375°F. Bake 13-15 minutes or until golden brown. Serve warm with butter.

Recipe Tips

Rolls can be baked in 13x9-inch greased baking pan. Bake 30-40 minutes or until golden brown.

Nutrition Facts (1 roll)

Calories
300
Cholesterol
45mg
Carbohydrates
43g
Protein
5g
Fat
12g
Sodium
250mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Very delicious with a melt in you mouth taste.

Posted November 19, 2012 by Michelle S.

Rating

fabulous recipe, easy to make. great fro incorporating the kids into helping bake!!! delicious in flavor! light and flaky.... very good. reccommend 100%

Posted October 12, 2012 by caralyn

Rating

I made these on Saturday for the fourth time and it is such a great recipe. Very tasty and rich in flavor. Processing through the recipe was with little task and the aroma at the completion was magnificent. These store well but I have never had to worry past the second day..... a real hit with my family. GREAT recipe.

Posted March 02, 2010 by janet

Rating

EXCELLENT, EXCELLENT, EXCELLENT!!!!!!!!!!!!!!!!!! My Belgian hubby LOVED them!!! Very soft and melt in your mouth!!!! Try it out; you won't be dissappointed!

Posted October 14, 2009 by Camille

Rating

Nothing but raves when I serve these. A real winner

Posted January 24, 2009 by Dorine

Rating

Very good - Easy to make

Posted November 22, 2008 by James

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