64 6 Reviews Cinnamon rolls are a special treat whenever they are served. 45 min Prep Time 2:30 Total Time 16 rolls Ingredients Dough4 1/2 to 5 1/2 cups all-purpose flour1/2 cup sugar1 (1/4-ounce) package active dry yeast1 teaspoon salt3/4 cup Land O Lakes® Butter3/4 cup milk3/4 cup water1 large Land O Lakes® EggFilling1/2 cup sugar1 teaspoon ground cinnamon1/4 cup Land O Lakes® Butter, softened Directions Combine 2 1/2 cups flour, 1/2 cup sugar, yeast and salt in large bowl.Place 3/4 cup butter, milk and water in 1-quart saucepan. Cook over medium heat until very warm (120°F. to 130°F.).Add milk mixture and egg to flour mixture. Beat at medium speed, scraping bowl often, until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead about 5 minutes or until smooth and elastic. Place in greased bowl; turn, greased-side up. Cover; let rise in warm place 1-1 1/2 hours or until double in size. (Dough is ready if indentation remains when touched.)Combine 1/2 cup sugar and cinnamon in small bowl.Punch down dough. Roll dough to 16x14-inch rectangle on lightly floured surface. Spread dough with 1/4 cup butter to within 1/2 inch of edges; sprinkle with sugar-cinnamon mixture. Roll up, jelly-roll fashion, beginning with 16-inch side; seal seam well.Cut into 16 (1-inch) rolls with serrated knife. Place rolls onto greased baking sheet. Cover; let rise about 30 minutes.Heat oven to 375°F. Bake 13-15 minutes or until golden brown. Serve warm with butter. Recipe Tips Rolls can be baked in 13x9-inch greased baking pan. Bake 30-40 minutes or until golden brown. Nutrition Facts (1 roll) Calories 300 Cholesterol 45mg Carbohydrates 43g Protein 5g Fat 12g Sodium 250mg Dietary Fiber 1g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating Very delicious with a melt in you mouth taste. Posted November 19, 2012 by Michelle S. Rating fabulous recipe, easy to make. great fro incorporating the kids into helping bake!!! delicious in flavor! light and flaky.... very good. reccommend 100% Posted October 12, 2012 by caralyn Rating I made these on Saturday for the fourth time and it is such a great recipe. Very tasty and rich in flavor. Processing through the recipe was with little task and the aroma at the completion was magnificent. These store well but I have never had to worry past the second day..... a real hit with my family. GREAT recipe. Posted March 02, 2010 by janet Rating EXCELLENT, EXCELLENT, EXCELLENT!!!!!!!!!!!!!!!!!! My Belgian hubby LOVED them!!! Very soft and melt in your mouth!!!! Try it out; you won't be dissappointed! Posted October 14, 2009 by Camille Rating Nothing but raves when I serve these. A real winner Posted January 24, 2009 by Dorine Rating Very good - Easy to make Posted November 22, 2008 by James Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.