Homemade cinnamon rolls are a special breakfast treat. Slathered with not-too-sweet cream cheese icing, these tender buns will have everyone gathered around the table.
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Learn How it Works...
Dough
4 to 5 cups all-purpose flour
1/2 cup sugar
1 (1/4-ounce) package active dry yeast
1 teaspoon salt
1 cup Land O Lakes® Butter, cut into small pieces
1 1/4 cups whole milk
1 large Land O Lakes® Egg
Filling
1 tablespoon ground cinnamon
1/4 cup Land O Lakes® Butter, softened
Icing
6 ounces cream cheese, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract
STEP 1
Combine 2 1/2 cups flour, 1/2 cup sugar, yeast and salt in large bowl.
STEP 2
Place 1 cup butter and milk in 1-quart saucepan. Cook over medium heat until butter is melted. Remove from heat; let cool until very warm (120°F to 135°F).
STEP 3
Add milk mixture and egg to flour mixture. Beat at medium speed, scraping bowl often, until smooth. Stir in enough remaining flour to make dough easy to handle.
STEP 4
Turn dough onto lightly floured surface; knead about 5 minutes or until smooth and elastic. Place into greased bowl; turn greased-side up. Cover; let rise in warm place 1-1 1/2 hours or until double in size. Dough is ready if indentation remains when touched.
STEP 5
Combine 1/2 cup sugar and cinnamon in small bowl.
STEP 6
Punch down dough. Roll dough to 15x14-inch rectangle on lightly floured surface. Spread dough with 1/4 cup butter to within 1/2 inch of edges; sprinkle with sugar-cinnamon mixture. Roll up, jelly-roll fashion, beginning with 15-inch side; seal seam well.
Tip: Filling and Rolling
STEP 7
Cut into 15 (1-inch) rolls with serrated knife. Place rolls onto greased 13x9-inch baking pan. Cover; let rise about 30 minutes.
Tip: Cutting into Rolls
STEP 8
Heat oven to 375°F.
STEP 9
Bake 30-40 minutes or until golden brown. Let cool slightly.
STEP 10
Beat all icing ingredients in bowl at medium speed until smooth. Spread icing over rolls.
COLLECTION
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