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Baked Bean & Kielbasa Stew

Baked Bean & Kielbasa Stew

Garnish this stew with a scarecrow face made from cheese and you’re sure to get a big smile from your little goblins.

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20 min
Prep Time
1 hr
Total Time



3 tablespoons Land O Lakes® Butter

1 large (1 cup) onion, chopped

1 medium (1 cup) green bell pepper, chopped

1 cup shredded or matchstick carrots

1 (14-ounce) package turkey kielbasa,  sliced 1/4 inch, cut in half

1 (28-ounce) can baked beans

1 (15.5-ounce) can tomato sauce

1 (14.5-ounce) can petite-diced tomatoes

1/2 teaspoon garlic powder


8 (3/4-ounce) slices Land O Lakes® Deli American

Whole grain tortilla chips

Shoestring potato sticks

Shredded or matchstick carrots


  *Substitute hot dogs, cut into 1/4-inch slices.

How to make

  1. STEP 1

    Melt butter in large saucepan until sizzling; add onion, bell pepper and carrots. Cook over medium-high heat, stirring occasionally, 4-6 minutes or until vegetables are crisply tender.

  2. STEP 2

    Reduce heat to medium; add kielbasa. Cook, stirring occasionally, 4-6 minutes or until kielbasa begins to brown. Stir in all remaining stew ingredients. Continue cooking, stirring occasionally, 8-10 minutes or until mixture comes to a boil. Reduce heat to low; cook 20 minutes to blend flavors.

  3. STEP 3

    Spoon stew into individual serving bowls. To create scarecrow faces, cut each slice of cheese with 3-inch pumpkin or round cookie cutter. Cut triangles for eyes using sharp knife. Place cheese cut-outs onto bowls of stew. Immediately place shoestring potato sticks on each side of cheese for hair; place tortilla chip on top part of cheese for hat. Create mouth of scarecrow with shredded carrots.

Tip #1

- For an anytime meal, sprinkle each bowl of stew with shredded Cheddar cheese and crushed tortilla chips.

Tip #2

- This stew can be made ahead and frozen up to one month. Thaw in refrigerator.

Nutrition (1 serving)

400 Calories
18 Fat (g)
70 Cholesterol (mg)
1740 Sodium (mg)
38 Carbohydrates (g)
8 Dietary Fiber
20 Protein (g)
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