Build-Your-Own Quesadilla Bar

Build-Your-Own Quesadilla Bar
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Host a quesadilla party and let your guests participate in the quesadilla making!
1:00
Prep Time
1:00
Total Time
16 quesadillas

Ingredients

Filling

6 tablespoons
Land O Lakes® Butter with Canola Oil
4 cups
chopped cooked chicken
1 pound
lean ground beef, cooked
1 (15-ounce) can
black beans, drained
1 (16-ounce) can
refried beans
1 medium (1 cup)
green and/or red bell pepper
1 (4.5-ounce) can
chopped green chiles, drained
2 medium (2 cups)
tomatoes, chopped
1 small (1/2 cup)
onion, chopped
1/2 cup
chopped fresh cilantro
3 cups
shredded Cheddar cheese
3 cups
shredded Monterey Jack cheese

Tortillas

16 (8-inch)
flour or corn tortillas

Toppings

Shredded lettuce
Guacamole
Salsa
Sour cream

Directions

  1. Place each filling ingredient into an individual serving bowl.
  2. Heat 12-inch skillet or griddle over medium heat.
  3. Butter 1 sideof each tortilla with about 1 teaspoon butter with canola oil. Place desired ingredients onto half of unbuttered side of tortilla. Repeat assembling quesadillas with remaining ingredients, as desired.
  4. Place 1 quesadilla into skillet, buttered-side down. Cook 3-4 minutes or until lightly browned and cheese begins to melt. Fold tortilla in half; press down slightly to seal. Repeat with remaining quesadillas.
  5. Cut into wedges. Serve with toppings as desired.

Recipe Tips

Nutrition Facts (1 quesadilla)

Calories
510
Cholesterol
95mg
Carbohydrates
35g
Protein
34g
Fat
26g
Sodium
930mg
Dietary Fiber
4g

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