Beef Tacos
Beef Tacos Image

Beef Tacos

Beef tacos for dinner are always a welcome family favorite.

The Story Behind the Recipe
12
servings
15 min
PREP TIME
35 min
TOTAL TIME

Ingredients

Filling

1 teaspoon Land O Lakes® Butter

1 medium (1/2 cup) green bell pepper, chopped

1 small (1/2 cup) onion, chopped

1 pound lean ground beef

1/2 cup kidney beans, drained, rinsed

1 (1.25-ounce) package taco seasoning mix

1/2 cup water

Taco Shells

12 (6-inch) hard taco shells

Toppings

1 cup shredded lettuce

1/2 cup chopped tomato

3/4 cup shredded Cheddar cheese

Salsa, if desired

How to make

  1. STEP 1

    Melt butter in 12-inch nonstick skillet until sizzling; add green pepper. Cook over medium heat 3-4 minutes or until softened. Add ground beef; continue cooking, stirring constantly, 4-6 minutes or until no longer pink. Drain. Stir in kidney beans, taco seasoning and water. Continue cooking 5-7 minutes or until most of the liquid has been absorbed

  2. STEP 2

    Spoon 1/4 cup filling into each taco shell; top evenly with lettuce, tomato and cheese. Serve with salsa, if desired.

Nutrition

170Calories
7Fat (mg)
25Cholesterol (mg)
290Sodium (mg)
16Carbohydrates (g)
3Dietary Fiber
11Protein (g)

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