Beef Tacos

Beef Tacos
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Beef tacos for dinner are always a welcome family favorite.
15 min
Prep Time
35 min
Total Time
12 servings

Ingredients

Filling

1 teaspoon
Land O Lakes® Butter
1 medium (1/2 cup)
green bell pepper, chopped
1 small (1/2 cup)
onion, chopped
1 pound
lean ground beef
1/2 cup
kidney beans, drained, rinsed
1 (1.25-ounce) package
taco seasoning mix
1/2 cup
water

Taco Shells

12 (6-inch)
hard taco shells

Toppings

1 cup
shredded lettuce
1/2 cup
chopped tomato
3/4 cup
shredded Cheddar cheese
Salsa, if desired

Directions

  1. Melt butter in 12-inch nonstick skillet until sizzling; add green pepper. Cook over medium heat 3-4 minutes or until softened. Add ground beef; continue cooking, stirring constantly, 4-6 minutes or until no longer pink. Drain. Stir in kidney beans, taco seasoning and water. Continue cooking 5-7 minutes or until most of the liquid has been absorbed
  2. Spoon 1/4 cup filling into each taco shell; top evenly with lettuce, tomato and cheese. Serve with salsa, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
170
Cholesterol
25mg
Carbohydrates
16g
Protein
11g
Fat
7g
Sodium
290mg
Dietary Fiber
3g

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