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Beef Tacos

Beef Tacos

Beef tacos for dinner are always a welcome family favorite.

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15 min
Prep Time
35 min
Total Time
12
servings

Ingredients

Filling

1 teaspoon Land O Lakes® Butter

1 medium (1/2 cup) green bell pepper, chopped

1 small (1/2 cup) onion, chopped

1 pound lean ground beef

1/2 cup kidney beans, drained, rinsed

1 (1.25-ounce) package taco seasoning mix

1/2 cup water

Taco Shells

12 (6-inch) hard taco shells

Toppings

1 cup shredded lettuce

1/2 cup chopped tomato

3/4 cup shredded Cheddar cheese

Salsa, if desired

How to make

  1. STEP 1

    Melt butter in 12-inch nonstick skillet until sizzling; add green pepper. Cook over medium heat 3-4 minutes or until softened. Add ground beef; continue cooking, stirring constantly, 4-6 minutes or until no longer pink. Drain. Stir in kidney beans, taco seasoning and water. Continue cooking 5-7 minutes or until most of the liquid has been absorbed

  2. STEP 2

    Spoon 1/4 cup filling into each taco shell; top evenly with lettuce, tomato and cheese. Serve with salsa, if desired.

Read the Story Behind the Recipe

Nutrition (1 serving)

170 Calories
7 Fat (g)
25 Cholesterol (mg)
290 Sodium (mg)
16 Carbohydrates (g)
3 Dietary Fiber
11 Protein (g)
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