Not your basic bran muffin—these muffins are chock full of bananas and honey.
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1 cup bran cereal
2/3 cup Land O Lakes® Half & Half
1/4 cup Land O Lakes® Honey Butter Spread, melted
1/3 cup firmly packed brown sugar
2 tablespoons honey
2 medium (1 cup) ripe bananas, mashed
2 large Land O Lakes® Eggs, slightly beaten
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Land O Lakes® Honey Butter Spread
Heat oven to 375°F. Place paper baking cups into 12 muffin pan cups or grease cups; set aside.
Stir together bran cereal and half & half in bowl. Let stand 5 minutes.
Add melted Honey Butter Spread, brown sugar, honey, bananas and eggs to bran cereal mixture; stir until well mixed. Stir in flour, baking powder, baking soda and salt just until moistened.
Spoon batter evenly into prepared muffin cups. Bake 20-25 minutes or until lightly browned.
Top with additional Honey Butter Spread, if desired.
Prepare batter as directed. Spoon batter evenly into three (5 3/4x3-inch) greased mini loaf pans. Bake at 350°F, 25-30 minutes or until lightly browned. 24 servings
Honey Butter Spread is slightly sweet, perfect for dessert and salads or spread on a biscuit.