Banana Honey Muffins
Banana Honey Muffins Image

Banana Honey Muffins

Not your basic bran muffin--these muffins are chock full of bananas and honey.

12
muffins
15 min
PREP TIME
35 min
TOTAL TIME

Ingredients

1 cup bran cereal

2/3 cup Land O Lakes® Half & Half

1/4 cup Land O Lakes® Butter melted

1/3 cup firmly packed brown sugar

2 tablespoons honey

2 medium (1 cup) ripe bananas, mashed

2 large Land O Lakes® Eggs slightly beaten

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

 

Land O Lakes® Butter with Canola Oil

How to make

  1. STEP 1

    Heat oven to 375°F. Place paper baking cups into 12 muffin pan cups or grease cups; set aside.

  2. STEP 2

    Stir together bran cereal and half & half in bowl. Let stand 5 minutes.

  3. STEP 3

    Add butter, brown sugar, honey, bananas and eggs to bran cereal mixture; stir until well mixed. Stir in flour, baking powder, baking soda and salt just until moistened.

  4. STEP 4

    Spoon batter evenly into prepared muffin cups. Bake 20-25 minutes or until lightly browned.

  5. STEP 5

    Top with Land O Lakes® Butter with Canola Oil, if desired.

Tip #1

Variation: Banana Honey Bread: Prepare batter as directed. Spoon batter evenly into three (5 3/4x3-inch) greased mini loaf pans. Bake at 350°F, 25-30 minutes or until lightly browned. 24 servings

Nutrition

190Calories
8Fat (mg)
40Cholesterol (mg)
300Sodium (mg)
27Carbohydrates (g)
1Dietary Fiber
3Protein (g)

Reviews

Explore reviews from
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  March 30, 2011

These muffins are excellent! They are moist, flavorful and just plain tasty! I did substitute Agave Nectar for honey (since I was out) and it worked just as well. I did double the amount, however, as honey is typically sweeter than Agave Nectar. I also added 1/2 cup of chopped walnuts and it complimented the recipe well. Instead of making 12 muffins, the recipe was perfect for 6 jumbo muffins. I tested them at 25 minutes and decided to leave them in for an additional minute to allow them to brown a bit more. My fiance could not believe it was a bran muffin.

— says Gaby
Helpful?
  May 07, 2009

I don't know if I used the wrong type of bran cereal or what happened, but this recipe was a real flop. Very bland and really chewy almost rubbery texture to the bran pieces. I had to throw the entire batch in the garbage.

— says Alethia
Helpful?
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