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Banana Honey Muffins

Banana Honey Muffins

Not your basic bran muffin—these muffins are chock full of bananas and honey.

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15 min
Prep Time
35 min
Total Time


1 cup bran cereal

2/3 cup Land O Lakes® Half & Half

1/4 cup Land O Lakes® Honey Butter Spread, melted

1/3 cup firmly packed brown sugar

2 tablespoons honey

2 medium (1 cup) ripe bananas, mashed

2 large Land O Lakes® Eggs, slightly beaten

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt


Land O Lakes® Honey Butter Spread

How to make

  1. STEP 1

    Heat oven to 375°F. Place paper baking cups into 12 muffin pan cups or grease cups; set aside.

  2. STEP 2

    Stir together bran cereal and half & half in bowl. Let stand 5 minutes.

  3. STEP 3

    Add melted Honey Butter Spread, brown sugar, honey, bananas and eggs to bran cereal mixture; stir until well mixed. Stir in flour, baking powder, baking soda and salt just until moistened.

  4. STEP 4

    Spoon batter evenly into prepared muffin cups. Bake 20-25 minutes or until lightly browned.

  5. STEP 5

    Top with additional Honey Butter Spread, if desired.

Banana Honey Bread

Prepare batter as directed. Spoon batter evenly into three (5 3/4x3-inch) greased mini loaf pans. Bake at 350°F, 25-30 minutes or until lightly browned. 24 servings

Nutrition (1 muffin)

190 Calories
8 Fat (g)
40 Cholesterol (mg)
300 Sodium (mg)
27 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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