Banana Honey Muffins

Banana Honey Muffins
23
2 Reviews
Not your basic bran muffin--these muffins are chock full of bananas and honey.
15 min
Prep Time
35 min
Total Time
12 muffins

Ingredients

1 cup
bran cereal
2/3 cup
Land O Lakes® Half & Half
1/4 cup
Land O Lakes® Butter, melted
1/3 cup
firmly packed brown sugar
2 tablespoons
honey
2 medium (1 cup)
ripe bananas, mashed
2
large Land O Lakes® Eggs, slightly beaten
1 1/2 cups
all-purpose flour
1 teaspoon
baking powder
1/2 teaspoon
baking soda
1/2 teaspoon
salt

Directions

  1. Heat oven to 375°F. Place paper baking cups into 12 muffin pan cups or grease cups; set aside.
  2. Stir together bran cereal and half & half in bowl. Let stand 5 minutes.
  3. Add butter, brown sugar, honey, bananas and eggs to bran cereal mixture; stir until well mixed. Stir in flour, baking powder, baking soda and salt just until moistened.
  4. Spoon batter evenly into prepared muffin cups. Bake 20-25 minutes or until lightly browned.


  5. Variation: Banana Honey Bread: Prepare batter as directed. Spoon batter evenly into three (5 3/4x3-inch) greased mini loaf pans. Bake at 350°F, 25-30 minutes or until lightly browned. 24 servings

Recipe Tips

Nutrition Facts (1 muffin)

Calories
190
Cholesterol
40mg
Carbohydrates
27g
Protein
3g
Fat
8g
Sodium
300mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

These muffins are excellent! They are moist, flavorful and just plain tasty! I did substitute Agave Nectar for honey (since I was out) and it worked just as well. I did double the amount, however, as honey is typically sweeter than Agave Nectar. I also added 1/2 cup of chopped walnuts and it complimented the recipe well. Instead of making 12 muffins, the recipe was perfect for 6 jumbo muffins. I tested them at 25 minutes and decided to leave them in for an additional minute to allow them to brown a bit more. My fiance could not believe it was a bran muffin.

Rating

I don't know if I used the wrong type of bran cereal or what happened, but this recipe was a real flop. Very bland and really chewy almost rubbery texture to the bran pieces. I had to throw the entire batch in the garbage.

Rating

They are very moist and flavorful. A tasty bran muffin for a change!

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