These spicy cheesy biscuits are tender and light and kids will love their fun shape.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon garlic salt
1/2 cup cold Land O Lakes® Butter, cut into chunks
6 ounces (1 1/2 cups) shredded pepper jack cheese
3/4 cup buttermilk
Chopped ripe olives or red bell pepper, cut into small pieces
*Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 3/4 cup. Let stand 5 minutes.
STEP 1
Heat oven to 450°F.
STEP 2
Combine flour, baking powder, baking soda and garlic salt in bowl; cut in butter with fork or pastry blender until mixture resembles coarse crumbs. Add cheese; toss to coat with flour mixture. Stir in buttermilk just until moistened.
STEP 3
Turn dough out onto lightly floured surface; knead 10 times or until smooth. Roll out dough to 1/2-inch thickness. Cut with 3- to 4-inch bat-shaped cookie cutters.
STEP 4
Place 1 inch apart onto large ungreased baking sheet. Press olives or red pepper pieces into dough for eyes.
STEP 5
Bake 10-12 minutes or until lightly browned. Serve warm with butter.
Use your favorite Halloween cookie cutter, such as broomstick or ghost, or use a round biscuit cutter to cut biscuits.
Variation: Red Pepper Biscuits: Add 1/4 cup finely chopped roasted red pepper, patted dry, to dough with the cheese.