Banana Coconut Bundt® Cake

Bundt Cake Recipe
25
2 Reviews
This banana cake goes tropical with its accents of coconut and rum flavoring.
25 min
Prep Time
2:30
Total Time
16 servings

Ingredients

Cake

1 1/2 cups
sugar
3/4 cup
Land O Lakes® Butter, softened
1/4 cup
buttermilk*
3
large Land O Lakes® Eggs
2 teaspoons
rum extract
2 1/4 cups
all-purpose flour
1 1/4 teaspoons
baking soda
1/2 teaspoon
salt
3 large (1 1/2 cups)
ripe bananas, mashed
3/4 cup
sweetened flaked coconut

Glaze

1 cup
powdered sugar
1/2 teaspoon
vanilla
1 to 2 tablespoons
milk
 
*Substitute 1/2 teaspoon vinegar or lemon juice plus enough milk to equal 1/4 cup. Let stand 5 minutes.

Directions

  1. Heat oven to 325°F. Grease and flour 12-cup Bundt® pan; set aside.
  2. Combine sugar and butter in bowl. Beat on medium speed until creamy. Add buttermilk, eggs and rum flavoring; beat until well mixed. Add flour, soda and salt. Beat at low speed, scraping bowl often, until well mixed. Add mashed bananas and coconut; continue beating until well mixed.
  3. Pour batter into prepared pan. Bake 60-75 minutes or until long toothpick inserted into center comes out clean. (If top of cake is browning too much, cover with piece of aluminum foil and continue baking.) Cool in pan 5 minutes. Invert onto cooling rack; remove from pan. Cool 1 hour.
  4. Combine powdered sugar, vanilla and enough milk for desired glazing consistency in bowl. Drizzle over cooled cake.

Recipe Tips

Save bananas when they get too ripe to eat. Peel and place them in a resealable plastic freezer bag; store in freezer. Take out the number of bananas needed for recipe and thaw briefly.

Nutrition Facts (1 serving)

Calories
300
Cholesterol
65mg
Carbohydrates
48g
Protein
4g
Fat
11g
Sodium
270mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I make this for Church almost every Sunday the plate is always empty everyone raves about this cake

Rating

This cake is wonderful.There is only two of us and we can eat this cake in three or four days.That should speak for itself. I truly enjoy the recipes that Land Of Lakes have on thier site.

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