Banana Coconut Bundt® Cake
Bundt Cake Recipe

Banana Coconut Bundt® Cake

This banana cake goes tropical with its accents of coconut and rum flavoring.

16
servings
25 min
PREP TIME
02 hrs 30 min
TOTAL TIME

Ingredients

Cake

1 1/2 cups sugar

3/4 cup Land O Lakes® Butter softened

1/4 cup buttermilk  

3 large Land O Lakes® Eggs

2 teaspoons rum extract

2 1/4 cups all-purpose flour

1 1/4 teaspoons baking soda

1/2 teaspoon salt

3 large (1 1/2 cups) ripe bananas, mashed

3/4 cup sweetened flaked coconut

Glaze

1 cup powdered sugar

1/2 teaspoon vanilla

1 to 2 tablespoons milk

 

 *Substitute 1/2 teaspoon vinegar or lemon juice plus enough milk to equal 1/4 cup. Let stand 5 minutes.

How to make

  1. STEP 1

    Heat oven to 325°F. Grease and flour 12-cup Bundt® pan; set aside.

  2. STEP 2

    Combine sugar and butter in bowl. Beat on medium speed until creamy. Add buttermilk, eggs and rum flavoring; beat until well mixed. Add flour, soda and salt. Beat at low speed, scraping bowl often, until well mixed. Add mashed bananas and coconut; continue beating until well mixed.

  3. STEP 3

    Pour batter into prepared pan. Bake 60-75 minutes or until long toothpick inserted into center comes out clean. (If top of cake is browning too much, cover with piece of aluminum foil and continue baking.) Cool in pan 5 minutes. Invert onto cooling rack; remove from pan. Cool 1 hour.

  4. STEP 4

    Combine powdered sugar, vanilla and enough milk for desired glazing consistency in bowl. Drizzle over cooled cake.

Tip #1

Save bananas when they get too ripe to eat. Peel and place them in a resealable plastic freezer bag; store in freezer. Take out the number of bananas needed for recipe and thaw briefly.

Nutrition

300Calories
11Fat (mg)
65Cholesterol (mg)
270Sodium (mg)
48Carbohydrates (g)
1Dietary Fiber
4Protein (g)

Reviews

Explore reviews from
our online community

  May 29, 2017

Great use for old bananas. Loved this cake and so did everyone at work. I did make one substitution. I had some coconut sugar, so I used that instead of the white.

— says Judy
Helpful?
  May 26, 2016

I make this for Church almost every Sunday the plate is always empty everyone raves about this cake

— says susan
Helpful?
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