64 6 Reviews Bacon ranch layered spread is an easy and delicious appetizer dip for your next party! 15 min Prep Time 1:15 Total Time 4 1/2 cups Ingredients Spread1/2 cup Land O Lakes® Butter, softened1/2 cup sour cream1 (8-ounce) package cream cheese, softened2 tablespoons dry ranch dressing seasoning mixToppings6 ounces (1 1/2 cups)shredded Cheddar cheese12 slices (3/4 cup) bacon, cooked, chopped1/3 cup sliced green onion Crackers Directions Combine all spread ingredients in bowl. Beat at medium speed until smooth. Spread onto large serving plate to 1 inch of edge.Top with cheese, bacon and onion. Cover; refrigerate 1 hour to blend flavors.Serve with crackers. Recipe Tips - Ready-to-serve bacon is available in the meat section of the supermarket. - To make ahead, prepare spread as directed above. Cover; refrigerate. Place toppings over spread 30 minutes before serving. Refrigerate until serving time. Nutrition Facts (2 tablespoons) Calories 90 Cholesterol 25mg Carbohydrates 1g Protein 3g Fat 8g Sodium 180mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating I made this for a family get together and everyone loved it! There were no leftovers. I also added one grated carrot and some small broccoli pieces on the first layer of toppings. It was a great change from the usual apppetizers. Posted January 21, 2014 by Joan Rating This was a huge success at my party. . . Many people asked for the recipe! Posted November 30, 2009 by Sara Rating I served it to my bridge club with great success. I noticed that after a tentative helping, they all went back for more. Posted July 05, 2009 by Leslie Rating I made this for my Keno group and it was the only thing that was completely gone by the end of the night. I will definetly make this again. Posted February 11, 2009 by Hope Rating I made this for a party, it was gone in about 30 mins. It was delicious. Posted January 19, 2009 by Diana Rating Very tasty! Brought it to a family gathering and it was gone in minutes. I added tomatoes just because I love them so much. Will make this again. Posted January 02, 2009 by Ludie Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.