Bacon Ranch Layered Spread
4 1/2
cups
15 min
PREP TIME
1 hr 15 min
TOTAL TIME

Ingredients

Spread

1/2 cup Land O Lakes® Butter, softened

1/2 cup sour cream

1 (8-ounce) package cream cheese, softened

2 tablespoons dry ranch dressing seasoning mix

Toppings

6 ounces (1 1/2 cups) shredded Cheddar cheese

12 slices (3/4 cup) bacon, cooked, chopped

1/3 cup sliced green onion

 

Crackers

How to make

  1. STEP 1

    Combine all spread ingredients in bowl. Beat at medium speed until smooth. Spread onto large serving plate to 1 inch of edge.

  2. STEP 2

    Top with cheese, bacon and onion. Cover; refrigerate 1 hour to blend flavors.

  3. STEP 3

    Serve with crackers.

Tip #1

- Ready-to-serve bacon is available in the meat section of the supermarket.

Tip #2

- To make ahead, prepare spread as directed above. Cover; refrigerate. Place toppings over spread 30 minutes before serving. Refrigerate until serving time.

Nutrition

90Calories
8Fat (mg)
25Cholesterol (mg)
180Sodium (mg)
1Carbohydrates (g)
0Dietary Fiber
3Protein (g)

Reviews

Explore reviews from
our online community

  January 21, 2014

I made this for a family get together and everyone loved it! There were no leftovers. I also added one grated carrot and some small broccoli pieces on the first layer of toppings. It was a great change from the usual apppetizers.

— says Joan
Helpful?
  November 30, 2009

This was a huge success at my party. . . Many people asked for the recipe!

— says Sara
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  July 05, 2009

I served it to my bridge club with great success. I noticed that after a tentative helping, they all went back for more.

— says Leslie
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  February 11, 2009

I made this for my Keno group and it was the only thing that was completely gone by the end of the night. I will definetly make this again.

— says Hope
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  January 19, 2009

I made this for a party, it was gone in about 30 mins. It was delicious.

— says Diana
Helpful?
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