Bacon mac and cheese takes the flavors of a classic sandwich and a favorite comfort food and combines them in this hearty dish.
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12 ounces (3 cups) uncooked dried elbow macaroni
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground red pepper
1 1/2 cups milk
8 ounces (2 cups) Land O Lakes® Deli American, cut into 1/2-inch cubes
8 ounces (2 cups) shredded sharp Cheddar cheese
1 medium (1 cup) tomato, seeded, chopped
4 slices (1/3 cup) crisply cooked bacon
1/4 cup coarsely chopped fresh parsley
Crumbled bacon, if desired
STEP 1
Cook macaroni according to package directions; drain.
STEP 2
Melt Butter with Olive Oil & Sea Salt in 3-quart saucepan over medium heat until sizzling; stir in flour, salt, nutmeg and ground red pepper. Continue cooking, stirring constantly, 1-2 minutes or until mixture is bubbly and very lightly browned. Add milk, 1/4 cup at a time, stirring constantly, 5-7 minutes or until mixture is thickened. Add cheeses; stir until melted and sauce is smooth. Add cooked macaroni, tomato, 1/3 cup crumbled bacon and parsley; stir until well mixed.
STEP 3
Garnish with additional crumbled bacon, if desired.
Precooked bacon can be used to save time and make clean up easier.
COLLECTION
Celebrate fresh tomatoes with recipes that show off their bright, full flavor. Tomatoes pair so well with basil, bacon and, of course, cheese.